PIGEON PEAS AND RICE
Provided by Daryl Royster Alexander
Categories side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place the olive oil in a deep saucepan and saute the onion, garlic, green pepper, oregano, basil, cayenne and salt pork until the onion is translucent.
- Drain the pigeon peas and add to the mixture. Stir to coat, approximately 1 to 2 minutes. Add the bay leaf and enough water to cover and simmer until the peas are firm, about 1 hour. Adjust water and add salt and pepper to taste if desired.
- Add the rice and enough water to cover to a depth of 1 inch. Continue simmering until the rice is done, about 20 minutes. Adjust the seasonings. Let stand for 15 minutes. Stir before serving.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 5 grams, Carbohydrate 54 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 1 gram
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Sami name Editing KING
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was packed with flavor. I especially loved the addition of the cilantro and lime juice, which gave the dish a fresh and zesty flavor.
Amit Hassan
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The pigeon peas were cooked perfectly, and the rice was fluffy and flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Md. Yasin
[email protected]I've never cooked with pigeon peas before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. The pigeon peas had a slightly nutty flavor that paired well with the rice and vegetables.
Eagan Williams
[email protected]This pigeon peas and rice dish was a hit with my family! The flavors were bold and delicious, and the rice was cooked to perfection. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich flavor. I will definitely