PIGS IN A BLANKET FOR BIG KIDS....ALSO CALLED HOGS IN A SLEEPING
My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some tasty sausage choices are the chicken habanero with jack cheese, jalapeno and cheese, turkey n cheddar, or just regular smoked sausage. You will find them over next to the hot dogs, and there are usually 4 or 5 to a package (Johnsonville or Bistro Sensations are good).
Provided by CookingBlues
Categories Lunch/Snacks
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375.
- Open the crescent rolls and separate them down the lines into the triangles.
- Cut the sausages in half so you have 8 pieces.
- Start with the tall side of the triangle. Roll the sausage in the crescent dough, tucking the bottom point up when you start to roll. You should finish with the point. My Dad said they looked like they were wrapped up in a sleeping bag -- hence the name he gave them "Hogs in a Sleeping Bag" since it was the big smoked sausage.
- Bake them on a cookie sheet at 375 for 11-13 minutes, or until the crescnet rolls are golden.
- You can serve them with spicy mustard, honey mustard, or barbecue sauce.
Nutrition Facts : Calories 220, Fat 12.6, SaturatedFat 4.3, Cholesterol 37.4, Sodium 665.7, Carbohydrate 15.6, Fiber 1.1, Sugar 1.2, Protein 10.3
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APEL Mahmud
[email protected]These were a nice change from the usual pigs in a blanket. The addition of the cheese and bacon made them extra special.
Esther Andy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pigs in a blanket are always crispy and flavorful.
Natukunda Mary
[email protected]These were delicious! The perfect combination of flavors.
Chasity Looney
[email protected]I'm always looking for new and easy appetizers to make and these pigs in a blanket fit the bill perfectly. They were a big hit at my last party.
Aayushi Khanal
[email protected]These were so good! I used a different type of sausage and they still turned out great.
Azni Ghumman
[email protected]I made these for my family and they were a big hit. The recipe was easy to follow and the pigs in a blanket turned out perfectly.
mr.babu Vai
[email protected]These were a huge hit at my son's birthday party. The kids loved them!
Raxmo Cali Cusmaan
[email protected]Perfect party food! Everyone loved them.
nkechi enekwechi
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Abbas Abbas
[email protected]I'm not a huge fan of pigs in a blanket, but these were actually really good. The recipe was easy to follow and the results were delicious.
Diana Newman
[email protected]These pigs in a blanket were the perfect appetizer for my holiday party. They were gone in minutes!
Rasel Khan
[email protected]Absolutely delicious! The pigs in a blanket were a hit at my party. They were so easy to make and everyone loved them.