PIGS IN BLANKETS
These pigs in blanekts are retro cocktail-party snacks-and this is a foolproof recipe for fun.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter or knife, cut pastry into 10 equal strips; cut each strip crosswise into thirds (to yield 30 1-by-3-inch pieces). Wrap a strip of pastry around each frank, and place, seam side down, 2 inches apart on a rimmed baking sheet.
- Brush top of pastry with egg; sprinkle with poppy seeds. Bake until golden, 25 to 30 minutes. Serve with ketchup.
Nutrition Facts : Calories 48 g, Fat 4 g, Protein 2 g
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Vanessa Deleon
[email protected]I'm not a big fan of pigs in blankets, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good. The crescent dough was flaky and buttery, and the sausage was flavorful. I will definitely be making these ag
Ashraful Islam
[email protected]These were amazing! I made them for a party and they were a huge hit. I will definitely be making these again.
RX Sabbir
[email protected]These were a bit too salty for my taste.
Carolyn Williams
[email protected]These were a fun and easy appetizer to make. I used a variety of sausages, including Italian, chorizo, and bratwurst, and they were all delicious. The crescent dough was flaky and buttery, and the mustard glaze was the perfect finishing touch.
Dipu Vishwakarma
[email protected]I've made these pigs in blankets several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Immaculate Uzo
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat. The crescent dough was flaky and buttery, and the mustard glaze was the perfect finishing touch.
Mostafa Kabrane
[email protected]These were a bit of a disappointment. The crescent dough was dry and the sausage was bland. I won't be making these again.
Amar Sah
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to use a little less mustard. I found it to be a bit overpowering.
oNi_ _chan
[email protected]These were perfect! I made them for a party and they were gone in minutes. Everyone loved them.
Laylah Logo
[email protected]These were a little too greasy for my taste.
info meshra
[email protected]I've never made pigs in blankets before, but I'm so glad I tried this recipe. They were so easy to make and they were a huge hit with my family. I will definitely be making these again.
Lavelu Ahmed
[email protected]Meh.
Kim Luda
[email protected]These were easy to make and turned out great! I used a combination of Italian sausage and breakfast sausage, and they were both delicious. The crescent dough was flaky and buttery, and the mustard glaze was the perfect finishing touch.
Skylar Neely
[email protected]These were delicious! I used a spicy Italian sausage and the mustard glaze was the perfect complement. I will definitely be making these again.
Jasmine Wilkins
[email protected]These were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful sausage.
Ng Marele
[email protected]I've made these pigs in blankets several times now and they're always a crowd-pleaser. I like to use a variety of sausages, depending on what I have on hand. They're also great for parties because they can be made ahead of time and reheated.
muna rose
[email protected]So easy to make and so tasty! I used store-bought crescent roll dough and cooked them in my air fryer. They were done in 10 minutes and were perfectly crispy on the outside and juicy on the inside.
Juyel Ahmed
[email protected]These were a hit at our New Year's Eve party! I made them with a variety of sausages, including Italian, chorizo, and bratwurst, and they were all delicious. The crescent dough was flaky and buttery, and the mustard and brown sugar glaze was the perf