PIGS IN THE BLANKET/CABBAGE ROLLS
Steps:
- Preheat oven to 300. Parboil cabbage for 35 minutes. Drain and removed outer leaves. Carefully remove inner leaves. Spread leaves with meat mixture. Fold sides and roll. Stack cabbage rolls in a casserole. Chop leftover cabbage and 1 green pepper. Sprinkle into casserole. Cover with tomato juice and outside cabbage leaves. Bake for at least two hours. 45 minutes before serving remove from oven and drain liquid into a bowl. Add sour cream and flour, pour over cabbage rolls and return to oven for a minimum of 45 minutes.
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Iqra Zulqurnain
[email protected]I've made these several times and they're always a hit. I like to add a little bit of garlic powder to the filling.
Riyat Mia
[email protected]These were a bit too salty for my taste. I would use less salt next time.
Janat Tougani
[email protected]I made these for my friends and they raved about them. I will definitely be making them again.
Kevin Ionita
[email protected]These were delicious! I used ground beef instead of pork and they were still very good.
Ahmad Halliru usman
[email protected]I've made these several times and they're always a hit. I like to add a little bit of brown sugar to the filling.
Zoie
[email protected]These were easy to make and very tasty. I would definitely recommend them.
Jack Bee
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
It’s Tasin Editz
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
YaQoob Abbasi
[email protected]I made these for my family and they loved them. I will definitely be making them again.
baraka kakengera
[email protected]These were delicious! I used a store-bought cabbage roll mix and they turned out great.
David Palma
[email protected]I've made these several times and they're always a crowd-pleaser. I like to add a little bit of shredded cheese to the filling.
Sita Aaryal
[email protected]Easy to make and so tasty! I will definitely be making these again.
Silent Prince
[email protected]These were a hit at my party! I used ground turkey instead of pork and they were still delicious.