PILAU RICE WITH PISTACHIOS AND AND PINE NUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pilau Rice With Pistachios and and Pine Nuts image

This is a fantastic flavorful side that I found in one of my favorite cookbooks by Cheryl Alters Jamison and Bill Jamison, "American Home Cooking". They're all great!

Provided by SRC4450

Categories     Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup uncooked rice
1 3/4 cups chicken stock, plus
2 tablespoons chicken stock
3/4 teaspoon salt
3 tablespoons unsalted butter
1/2 cup unsalted pistachios
1/2 cup pine nuts
1/4 teaspoon mace

Steps:

  • Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan.
  • Reduce heat to medium-low and cover.
  • Set timer for 18 minutes.
  • Meanwhile saute the remainder of butter, the pine nuts, mace and pistachios in a large skillet until they are golden brown.
  • After rice is cooked, set it aside with the lid on for 10 minutes.
  • Fluff with a fork and scoop into the skillet, tossing with the pistachios and pine nuts.

Bernard Odhiambo
[email protected]

This pilau rice is a delicious and easy-to-make side dish that is perfect for any occasion.


Ernestine Roberts
[email protected]

This pilau rice is a great make-ahead dish. It can be reheated in the microwave or oven.


Layshaa Faith
[email protected]

I love the addition of pistachios and pine nuts to this pilau rice. It gives it a unique and delicious flavor.


Muna Chizzy
[email protected]

This pilau rice is a great way to use up leftover rice. It's also a delicious and healthy side dish.


Britny Keil
[email protected]

This pilau rice was easy to make and turned out great. I followed the recipe exactly and it was perfect. I served it with chicken and vegetables and it was a delicious meal.


Katie Hanley
[email protected]

This pilau rice is a great side dish for any meal. It's flavorful and easy to make. I would definitely recommend it.


Pete Gonder
[email protected]

The pilau rice was delicious! I loved the combination of flavors and textures. I would definitely recommend this recipe.


Saviour Japhet
[email protected]

This pilau rice was a bit too oily for my taste. I think I would have liked it better if I had used less oil.


Sisipho December
[email protected]

This pilau rice was a bit bland for my taste. I think I would have liked it better if I had added some more spices.


Sardar Wajahat
[email protected]

I'm not a huge fan of rice, but this pilau rice was really good. The flavors were well-balanced and the rice was cooked perfectly.


Usman Zaib
[email protected]

This pilau rice is delicious! The pistachios and pine nuts add a nice crunch, and the saffron gives it a beautiful color. I will definitely be making this again.


Nalwoga Betty
[email protected]

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Mustapha Fm
[email protected]

This pilau rice was easy to make and turned out great. I followed the recipe exactly and it was perfect. I served it with grilled chicken and vegetables and it was a delicious meal.


Yashmin parween
[email protected]

I'm not usually a fan of pilau rice, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the crispy bits of rice at the bottom of the pot.


Nabuli Yasmin
[email protected]

This pilau rice was a hit with my family! The pistachios and pine nuts added a delicious nutty flavor, and the saffron gave it a beautiful golden color. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #rice     #american     #pasta-rice-and-grains