Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. 4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. 5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
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Hellen Wambui
[email protected]I highly recommend this recipe.
Kelly Van
[email protected]These are the perfect party food.
Md Parvej
[email protected]I'm so glad I found this recipe.
Assem Khan
[email protected]These are a must-try!
Edgar Maldonado
[email protected]I could eat these every day.
Auzzie Chidester
[email protected]These are so addictive!
Tension Ashik
[email protected]My family loves these!
Shawon Munshi
[email protected]These are perfect for parties.
Shah Irfan
[email protected]I love how easy these are to make.
romantic bar
[email protected]These are the best pizza pinwheels I've ever had!
Babi
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
KhSh SHAIKH
[email protected]These are a great way to get kids involved in the kitchen. My kids love helping me make them and they're always so proud of the finished product.
Tammy Ferris
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
caleb hall
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Pakistani Pathan
[email protected]These are a great way to use up leftover pizza dough. I always have a few extra balls of dough in the freezer, so this is a perfect way to use them up.
Missy Nunnelee
[email protected]My kids loved these! They were so excited to help me make them and they gobbled them up.
Ricardo Arcé
[email protected]These are perfect for a quick and easy lunch or dinner. I love that I can use up leftover pizza sauce and cheese.
Xamda maxamed daaauud
[email protected]I've tried making pizza pinwheels before, but these are by far the best! The crescent roll dough makes them so flaky and delicious.
Adebakin Abiodun
[email protected]These pizza pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.