PIMIENTO CHEESE-BACON BURGER
Steps:
- Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
- Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
- Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.
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Bisaal Gaihre
[email protected]Meh.
Dany Yasser
[email protected]Not a fan of this burger. The pimiento cheese was too overpowering and the bacon was too greasy.
Eden Ngowi
[email protected]This burger was a bit too messy for my taste, but the flavor was good. I think I would try it again with less pimiento cheese next time.
Obase Daniel
[email protected]I've made this burger a few times now, and it's always a crowd-pleaser. The pimiento cheese and bacon are a great combination, and the burger is always cooked to perfection.
Waheeda Ali
[email protected]This burger was easy to make and turned out great! The pimiento cheese and bacon added a nice touch of flavor. I would definitely recommend this recipe.
Bhojraj Pant
[email protected]I'm not usually a fan of pimiento cheese, but this burger changed my mind. The cheese was creamy and flavorful, and it paired perfectly with the bacon and beef. I'll definitely be making this again.
Kelly
[email protected]This pimiento cheese bacon burger was a hit at my last cookout! The combination of flavors was perfect, and the burger was so juicy and flavorful. I'll definitely be making this again.