Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 336mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Brown Jah UG
[email protected]This recipe is a waste of time and ingredients.
saidur rana
[email protected]I will not be making this recipe again.
Na Bet
[email protected]This recipe was a disappointment.
Inshal umair
[email protected]I would not recommend this recipe.
Megan Huang
[email protected]This recipe is not worth the effort.
DK Roman Vai
[email protected]The pimiento cheese sauce was too thick.
Rj Habib
[email protected]I found this recipe to be too time-consuming.
Destiny Hall
[email protected]This recipe is a bit bland for my taste.
Anjuman Ara
[email protected]I'm not a big fan of green beans, but this recipe changed my mind.
Rabeya Akter
[email protected]This recipe is a great way to use up leftover green beans.
Thomas White
[email protected]I love the cheesy pimiento sauce!
Hometownselects
[email protected]This is a great recipe for a quick and easy side dish.
Md Mostakim Mia
[email protected]I love this recipe because it's so versatile. I've used different types of beans and cheeses and it always turns out great.
Humaira Faisal
[email protected]This recipe is easy to follow and the ingredients are easy to find. I made it for a potluck and it was a hit!
Ipadkid
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of green beans and pimiento cheese is unique and delicious.
Maxamed Dalab
[email protected]This recipe was a hit! The green beans were perfectly cooked and the pimiento cheese sauce was creamy and flavorful. I will definitely be making this again.