Classic mac and cheese gets a touch of Southern charm when the flavors inspired by pimiento cheese are added. Flecks of roasted bell pepper, a little mustard powder and cayenne for zip, and a good amount of sharp cheddar cheese made up the flavor base. And since this mac and cheese is baked in the oven, adding eggs, sour cream, and a little grated onion ensure there will be no dry scoops on plates come dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h5m
Yield Serves 10 to 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Generously brush a 2 1/2-to-3-quart baking dish with butter. Char red pepper over a gas flame on high (or, if you don't have a gas stove, on a rimmed baking sheet directly under the broiler) until blackened all over, 6 to 8 minutes.
- Transfer peppers to a bowl; cover with plastic wrap and let stand 10 minutes. Rub charred skin with a paper towel to remove. Peel, seed, and stem pepper, then cut into 1/2-inch pieces.
- Cook macaroni in a pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Drain well; transfer to prepared baking dish. Mix in cubed cheese and 1/2 cup roasted red pepper (reserve remainder for another use).
- In a large bowl, whisk together flour, 1 1/2 teaspoons salt, mustard, cayenne, and nutmeg. Whisk in sour cream and eggs until smooth, then onion, half and half, cream, and Worcestershire until thoroughly combined. Pour over macaroni mixture; gently shake dish to blend. Sprinkle grated cheese evenly over top.
- Bake until set around edges but still loose in center, 25 to 30 minutes (do not overbake; mixture will continue setting as it cools). Let cool on a wire rack until set but still warm, 10 to 20 minutes. Serve.
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kim sarah
[email protected]I can't wait to try this recipe!
Adeoye Adegoke
[email protected]This mac and cheese is so cheesy and delicious!
Waqas Ujagar
[email protected]This is my go-to recipe for mac and cheese.
arman hoseen
[email protected]I've made this recipe several times, and it always turns out perfectly.
Waqas Joiya786
[email protected]This mac and cheese is always a hit at potlucks and parties.
Neo Malik
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Kwame Priscilla
[email protected]This pimiento mac and cheese is the perfect comfort food. It's cheesy, creamy, and just the right amount of spicy.
hem bahadur (hayu)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pimientos, but I'm so glad I did! The pimientos added a subtle sweetness and smokiness to the mac and cheese that I really enjoyed.
AL ZOLDYCK
[email protected]This mac and cheese is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Jeanalyn Bacani
[email protected]I love the combination of sharp cheddar and pimientos in this mac and cheese. It's a unique and flavorful dish that's perfect for any occasion.
HOPKINS LOPEZ
[email protected]This was my first time making pimiento mac and cheese, and it turned out great! The sauce was smooth and cheesy, and the pimientos added a nice pop of flavor.
ThegtrsavgeOffical
[email protected]I've made this pimiento mac and cheese recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Malik sami
[email protected]This pimiento mac and cheese was a huge hit at my last potluck! Everyone loved the creamy, cheesy sauce and the hint of spice from the pimientos.