PINA COLADA CARROT SALAD
This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine carrots, grapes, yogurt and macadamia nuts; toss to coat. Squeeze lemon wedges over salad before serving.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Uju Ilukwe
[email protected]This salad is a keeper! I'll definitely be making it again.
Gladys Abakah
[email protected]I added some chopped walnuts to the salad for extra crunch and it was amazing!
Kanwal Zaheer
[email protected]Easy to make and delicious!
Saghir Ahmed
[email protected]I'm not a big fan of carrots, but this salad changed my mind. The dressing is so flavorful and the pineapple and coconut add a nice sweetness.
Magogo Julius
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
Pete Ulland
[email protected]I followed the recipe exactly and the salad turned out great. I was surprised at how well the flavors of the pineapple, coconut, and carrots worked together.
Nabieu Foday
[email protected]Yum!
Niyonzima Selemani
[email protected]This is one of the most delicious and interesting carrot salads I've ever had. The dressing is perfectly balanced and the pineapple and coconut add a tropical flair.
Stephanie Byrd
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Oghene Maro Emanovwe
[email protected]This carrot salad is a refreshing and tasty twist on the classic pina colada. The pineapple and coconut flavors pair perfectly with the carrots, and the dressing is light and tangy.