This carrot salad with pina colada yogurt, green grapes and macadamia nuts has a tropical theme. Just mix and chill out. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine carrots, grapes, yogurt and macadamia nuts; toss to coat. Squeeze lemon wedges over salad before serving.
Nutrition Facts : Calories 184 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Uju Ilukwe
u-i18@hotmail.co.ukThis salad is a keeper! I'll definitely be making it again.
Gladys Abakah
abakah.gladys@hotmail.comI added some chopped walnuts to the salad for extra crunch and it was amazing!
Kanwal Zaheer
k_z@gmail.comEasy to make and delicious!
Saghir Ahmed
s16@aol.comI'm not a big fan of carrots, but this salad changed my mind. The dressing is so flavorful and the pineapple and coconut add a nice sweetness.
Magogo Julius
m.julius90@aol.comThis salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.
Pete Ulland
p.ulland@aol.comI followed the recipe exactly and the salad turned out great. I was surprised at how well the flavors of the pineapple, coconut, and carrots worked together.
Nabieu Foday
f_n74@gmail.comYum!
Niyonzima Selemani
n@yahoo.comThis is one of the most delicious and interesting carrot salads I've ever had. The dressing is perfectly balanced and the pineapple and coconut add a tropical flair.
Stephanie Byrd
sbyrd72@yahoo.comI made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Oghene Maro Emanovwe
o.e25@gmail.comThis carrot salad is a refreshing and tasty twist on the classic pina colada. The pineapple and coconut flavors pair perfectly with the carrots, and the dressing is light and tangy.