PINA COLADA JAM
Make and share this Pina Colada Jam recipe from Food.com.
Provided by gailanng
Categories Pineapple
Time 50m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients except pectin in a large pot and bring to a boil over a medium high heat.
- Reduce heat and simmer 30 - 40 minutes to thicken.
- Remove from heat and stir in pectin, mixing well.
- Ladle into 8 or 9 8- oz. sterilized jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 895, Fat 9, SaturatedFat 7.9, Sodium 68.7, Carbohydrate 194.4, Fiber 2.4, Sugar 191.1, Protein 1.3
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Majaharul Islam
[email protected]I'm not a big fan of pineapple, but I actually really liked this jam. The coconut and rum flavors really balance out the pineapple.
Sonu Jutt
[email protected]This jam is a great way to use up leftover pineapple. It's also a delicious and unique gift.
Nafia Khatun munni
[email protected]This jam is the perfect summer treat. It's light, refreshing, and full of flavor.
Afzan Ali
[email protected]I've never had pina colada jam before, but I'm so glad I tried this recipe. It's amazing!
Jacques Bosch
[email protected]This jam is delicious! I love the combination of pineapple, coconut, and rum.
Md Al koas
[email protected]I had some trouble getting the jam to set properly, but it still tasted good.
Tam Tad
[email protected]This jam is a bit too sweet for my taste, but it's still pretty good.
Altaf Ahmed
[email protected]I wasn't sure what to expect from this jam, but I was pleasantly surprised. It's a great balance of sweet and tart, and the coconut flavor is really nice.
L30N fishboy
[email protected]This jam is so easy to make, and it's a great way to use up leftover pineapple.
Shankar Chaudhary
[email protected]I love the unique flavor of this jam. It's perfect for summer!
Jason Epler
[email protected]This pina colada jam is a delightful tropical treat! The flavors of pineapple, coconut, and rum blend together perfectly, and the jam has a lovely thick consistency. I used it to top pancakes and waffles, and it was also delicious stirred into yogurt