PINA COLADA JAM
If you like pina coladas, you'll love this! But here's the kicker: The secret ingredient is fresh zucchini. Spread the jam on crackers and cheese or add to a pan sauce to give chicken or pork chops a tropical twist. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- Rinse 7 half-pint jars and lids with boiling water. Dry thoroughly. , In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool completely before covering with lids., Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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NOORHUSSIAN Brohi
[email protected]Overall, this is a great recipe for pina colada jam. It's easy to make, it tastes delicious, and it's perfect for summer.
Any one here
[email protected]This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Muhammad Fikri
[email protected]I'm not sure what I did wrong, but my jam turned out too runny. It's still tasty, but it's not the consistency I was hoping for.
Mahia Akter
[email protected]This jam is perfect for summer. It's light and refreshing, and it pairs well with grilled meats and fish.
Jakiyah Gardner
[email protected]I love the addition of rum in this recipe. It gives the jam a nice boozy flavor.
Samsung J2prime
[email protected]This jam is a great way to use up leftover pineapple and coconut milk.
moath alothman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! This jam is delicious!
Nomi Jan
[email protected]This is the best pina colada jam I've ever had! The flavors are perfectly balanced and it's not too sweet.
Semiu Akorede
[email protected]I made this jam for my family and they all loved it! It's so easy to make and it tastes amazing.
Ally Miana
[email protected]This pina colada jam is a tropical delight! It's sweet, tangy, and has a wonderful coconut flavor. I love it on toast, waffles, and even ice cream.