PINA COLADA ZUCCHINI BREAD
I'm not a huge zucchini bread fan, but this recipe is the exception. I didn't have any coconut or rum extract so I threw in some Rum and shredded coconut in it's place. I also used twice the amount of pecans the recipe called for. This recipe won first place at the Pennsylvania Farm Show. Recipe courtesy of Sharon Rydborn Tipton of Pennsylvania and Taste of Home. DELICIOUS!
Provided by AmyZoe
Categories Quick Breads
Time 1h15m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 13
Steps:
- Line the bottoms of three greased and floured 8" x 4" loan pans with waxed paper and grease the paper. Set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- In another bowl, combine the eggs, oil, and extracts.
- Stir in dry ingredients just until moistened.
- Fold in the zucchini, pineapple, and walnuts or pecans.
- Transfer to prepared pans.
- Bake at 350 for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing pans to wire racks.
- Gently remove waxed paper.
Nutrition Facts : Calories 221, Fat 10.9, SaturatedFat 0.9, Cholesterol 23.5, Sodium 161.2, Carbohydrate 29.1, Fiber 0.7, Sugar 18, Protein 2.5
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Carrington Mtaba
[email protected]Thanks for sharing this recipe!
Londeka Zondi
[email protected]I'm going to try making this bread again with some of the suggested changes.
Cali gedi Karto
[email protected]Overall, I thought this was a good recipe, but it could be improved with a few tweaks.
Yayra Voegborlo
[email protected]I think next time I'll try adding some chopped walnuts to the batter.
Mimers
[email protected]I found that the bread was a little too dry for my taste.
SHALKIDO SIKCHA
[email protected]The only thing I would change is to add a glaze to the top of the bread before baking.
Anime Kid
[email protected]I'm definitely going to be making this bread again and again!
Florence uwase
[email protected]It's also a great way to sneak some extra vegetables into your diet.
Keneil Bennett
[email protected]This bread is perfect for breakfast, lunch, or a snack.
yeasin mia
[email protected]I love the combination of pineapple, coconut, and zucchini in this bread.
Jakiya sultana Rumi
[email protected]This bread is a great way to use up extra zucchini from the garden.
Solat Safdar
[email protected]I was skeptical about the pina colada flavor, but I'm so glad I tried this recipe. It's delicious!
Shelby McCall
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make and the flavor is amazing.
Suzanne Ramjass
[email protected]I've made this bread several times now and it's always a hit! Everyone loves the unique flavor and texture.
Muhmmad Shehbaz
[email protected]This pina colada zucchini bread is incredibly moist and flavorful, with a hint of coconut and pineapple that perfectly complements the zucchini.