PINCHOS (SPANISH KEBABS/TAPAS - PORK, LAMB, PRAWNS OR CHICKEN)
Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table. Time does not include 6-8 hours marination.
Provided by Sandi From CA
Categories Pork
Time 20m
Yield 8 tapas
Number Of Ingredients 15
Steps:
- Place the onion, garlic, sweet and hot paprikas, 2 tsp of the salt, the oregano, peppercorns, thyme, cumin, cinnamon, bay leaf, vinegar, wine (if using) and olive oil in a mini food processor and process to a paste.
- Place the pork in a bowl and rub a little salt on it. Scrape the marinade into the bowl with the meat and toss to combine thoroughly.
- Cover the bowl and refrigerate the pork for 4-6 hours, tossing a few times. Let the meat come to room temperature before grilling.
- Light the grill and preheat it to medium-high or preheat a large ridged grill pan to medium-high over medium heat.
- When ready to cook, thread the meat onto the skewers and brush it with a little olive oil.
- Cook the meat, brushing with olive oil and turning once, until it is just cooked through, 5-7 minutes. (If you are cooking lamb and would like it medium-rare, don't cook it quite so long). Serve the kebabs at once.
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Janka Farkasova
[email protected]These pinchos are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. They're perfect for a party or a light meal.
Anmul Akanda
[email protected]I've made these pinchos several times now and they're always a hit. They're so versatile and you can customize them to your own taste. I love using different types of meat and seafood, and I always add a variety of vegetables.
Renu Chhetri
[email protected]These pinchos were a hit! I made them for a party and everyone loved them. They're easy to make and they're so delicious.
Krato C. U. M Enforcement
[email protected]I made these pinchos for my family last night and they loved them! They're so flavorful and juicy. I will definitely be making them again.
ch munawar
[email protected]These pinchos are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. They're perfect for a party or a light meal.
Roechelle Williams
[email protected]I've made these pinchos several times now and they're always a hit. They're so versatile and you can customize them to your own taste. I love using different types of meat and seafood, and I always add a variety of vegetables.
shabana jamil
[email protected]These pinchos were a hit! I made them for a party and everyone loved them. They're easy to make and they're so delicious.
Rassel Baliwan
[email protected]I made these pinchos for my family last night and they loved them! They're so flavorful and juicy. I will definitely be making them again.
Ashfaq Ali
[email protected]These pinchos are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. They're perfect for a party or a light meal.
Pashupati Das
[email protected]I've made these pinchos several times now and they're always a hit. They're so versatile and you can customize them to your own taste. I love using different types of meat and seafood, and I always add a variety of vegetables.
Godstime Lovenice
[email protected]These pinchos were a hit! I made them for a party and everyone loved them. They're easy to make and they're so delicious.
Joseph Koroma
[email protected]I made these pinchos for my family last night and they loved them! They're so flavorful and juicy. I will definitely be making them again.
Soyed Murad
[email protected]These pinchos are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. They're perfect for a party or a light meal.
deeann robles
[email protected]I've made these pinchos several times now and they're always a hit. They're so versatile and you can customize them to your own taste. I love using different types of meat and seafood, and I always add a variety of vegetables.
Terree Norman
[email protected]These pinchos were a hit! I made them for a party and everyone loved them. They're easy to make and they're so delicious.
jashwa king
[email protected]I made these pinchos for my family last night and they loved them! They're so flavorful and juicy. I will definitely be making them again.
Sarah Hughes
[email protected]These pinchos are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures. They're perfect for a party or a light meal.
The CDC - Center For Diseased Comedy
[email protected]I've made these pinchos several times now and they're always a hit. They're so versatile and you can customize them to your own taste. I love using different types of meat and seafood, and I always add a variety of vegetables. They're also a great wa
Mohamed Salem Leili
[email protected]These pinchos were a hit at my last party! I made them with a variety of meats and seafood, and everyone loved them. They're so easy to make and they're always a crowd-pleaser.