Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous.
Provided by ALYSSAF1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Place the pineapple and its juice and the apricots into a blender or food processor, and puree until smooth.
- Heat olive oil in a large skillet over medium heat. Place the chicken into the skillet, and sprinkle with lemon juice. Cook until lightly browned on both sides, about 10 minutes.
- Stir the butter and orange zest into the skillet, then when the butter is melted, pour in the rum. Carefully light with a match, and let the mixture burn until the flame goes out. Stir in the blended pineapple and apricot mixture, brown sugar, onion powder, ginger, salt and pepper. Reduce heat to low, and simmer for 5 minutes. Add the red and yellow bell peppers, and simmer until the peppers are hot, but still crisp. Remove from heat, and serve.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 26.9 g, Cholesterol 79.6 mg, Fat 10.1 g, Fiber 1.1 g, Protein 27.2 g, SaturatedFat 3.3 g, Sodium 88.9 mg, Sugar 23.8 g
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James Bond
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
TM Playz
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jiyalal Yadav
[email protected]I love this recipe! It's so easy to make and always comes out great. I usually serve it with rice or noodles.
Alejandero Rubio mejia
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.
mahmud rana
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice or noodles.
md Sarjul
[email protected]This was a great recipe. The chicken was flavorful and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Sanyaolu Kemi
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chidimma Peace
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Abdullah Suhel
[email protected]I love this recipe! It's so easy to make and always comes out great. I usually serve it with rice or noodles.
Andrew Mabry
[email protected]This was a great recipe. I used boneless, skinless chicken breasts and it turned out great. The sauce was delicious and the chicken was cooked perfectly.
Yasmin Sarpong
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend it!
Affaan Gee
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always comes out perfectly.
Cory Besliu
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was tangy and sweet. I served it over rice and it was a great meal.
Le grand Baya
[email protected]This pineapple and apricot skillet chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and sweet. I served it with rice and steamed broccoli, and it was a perfect meal.