PINEAPPLE AND LIME JAM

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Make and share this Pineapple And Lime Jam recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 40m

Yield 1 1/2 pints

Number Of Ingredients 4

4 cups fresh, finely chopped pineapple
1 3/4 cups sugar
3 tablespoons lime juice
1 teaspoon grated lime peel

Steps:

  • Mix all ingredients in a saucepan.
  • Bring to a boil over med heat.
  • Stir occasionally.
  • Boil until thickened, about 30 minutes.
  • Let cool, put in covered container.
  • Makes 1-1/2 pints.
  • Will keep in fridge for 6 months.

Shani_ Khan
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This recipe looks amazing! I'm adding it to my to-cook list.


Devendra Ranabhat
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Can't wait to try this recipe! It sounds delicious.


AP UR BA CH
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I'm going to try this recipe with other fruits, like mango or papaya.


Finn MCool
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This is the perfect jam to add a tropical flair to your breakfast or brunch.


Gurpreet Singh
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I love this jam on toast or pancakes. It's also great as a filling for pies and tarts.


Ma'Kiya Moore
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This jam is perfect for summer! It's so light and refreshing.


Sboniso
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I'm so glad I found this recipe. This pineapple and lime jam is a hit with my family and friends.


Ulfatfatima Fatima
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This is a great recipe for pineapple and lime jam. It's easy to make and the jam is delicious.


Hailu Segni
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I love the combination of pineapple and lime in this jam. It's so refreshing and flavorful.


Ofonime Daniel
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This jam is amazing! The pineapple and lime flavors are perfectly balanced. I will definitely be making this again.


Atiqa Khan
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This is the best pineapple and lime jam I've ever had! It's so flavorful and versatile. I've used it on toast, pancakes, and even ice cream.


Nasrul
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I love this recipe! It's so easy to make and the jam is always delicious. I've also used it as a filling for pies and tarts.


Deeqow Dhagey
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Just made this jam and it turned out great! The pineapple and lime flavors really shine through. I can't wait to try it on some toast or scones.


Victoria Williams
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This pineapple and lime jam is a delightful treat! The combination of sweet and tangy flavors is perfect, and the jam has a lovely consistency. I used it on toast and it was delicious! Thanks for sharing this recipe.


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