PINEAPPLE ANGEL PIE
Mom got this recipe from a friend at church. It makes 2 pies tat are simply scrumptious.
Provided by Kathie Carr
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix together whipped topping, condensed milk, pineapple, and lemon juice. Pour into graham cracker shell. Don't be afraid to pile filling high. Garnish with more whipped topping and lemon zest and refrigerate for 3-4 hours or until firm. You may have a bit extra filling. If so it can be refrigerated in a pudding cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elihle Madondo
[email protected]Not a fan of this pie. The filling was too sweet and the crust was too dry.
Chelsea Ratemo
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for any occasion.
Shinda Shinda
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Saikot Biswas
[email protected]Amazing pie! The flavors were perfect and the crust was flaky and delicious.
Pria Chowdhury
[email protected]I made this pie for a church function and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Sophia peterkin
[email protected]This pie is a winner! Seriously a new favorite. It was simple to make and turned out creamy and fluffy.
MD jitu
[email protected]Easy to make and so delicious! I used fresh pineapple and it turned out perfect. The crust was crispy and the filling was creamy and tangy. My family loved it.
Babu Irfan
[email protected]This pineapple angel pie was a hit at our last potluck! The combination of pineapple, cream cheese, and whipped cream was divine. The crust was flaky and buttery, and the overall pie was light and refreshing. I will definitely be making this again.