PINEAPPLE BEEF STIR-FRY
A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Drain the pineapple, reserving 1 cup pineapple and 3/4 cup juice. (Cover and refrigerate remaining pineapple for another use.) In a small bowl, combine the cilantro, soy sauce, ginger and reserved pineapple juice. Remove 3/4 cup; cover and refrigerate. , In a large resealable plastic bag, combine the beef and remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. Combine cornstarch and reserved juice mixture until smooth. In a skillet, stir-fry beef in oil for 5-6 minutes. Remove beef with a slotted spoon and keep warm. Add the red pepper, beans, chilies and garlic in skillet; stir-fry for 5 minutes. , Stir juice mixture; stir into skillet. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Add the onions, beef and the reserved pineapple; heat through. Serve with rice.
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A Person
[email protected]This stir-fry is a great way to use up leftover pineapple. I had some leftover from a party, and this was the perfect way to use it up. The dish was delicious and easy to make, and it was a great way to get my kids to eat their vegetables.
Prabin Sharma
[email protected]I love the combination of flavors in this dish. The pineapple and bell peppers add a nice sweetness, while the soy sauce and ginger give it a savory and umami flavor. It's a great dish for a quick and easy weeknight meal.
Daphine Ohms
[email protected]This was my first time making pineapple beef stir-fry, and I was really impressed with how it turned out. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Kiana Woodley
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. It's a delicious and easy-to-make dish that I'm sure to make again and again.
Juan Peguero
[email protected]This recipe is a great way to get kids to eat their vegetables. The pineapple and bell peppers are both sweet and colorful, and the kids love them.
Khan Emon
[email protected]I served this stir-fry over brown rice, and it was the perfect meal. The rice soaked up all of the delicious sauce, and the combination of flavors and textures was amazing.
Steven Torres Rosario
[email protected]I added a bit of red pepper flakes to this recipe to give it a little bit of heat. It was delicious!
Ibrahim Bello
[email protected]I love that this recipe uses fresh pineapple. It gives the dish a much brighter and more vibrant flavor than canned pineapple would.
Makinde Olamide
[email protected]This recipe is a keeper! I've already made it several times, and it's always a hit with my family and friends. It's a great dish for busy weeknights because it's so quick and easy to make.
Njabulo Ngobese
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures, and the dish disappeared quickly.
Helen Ifeoluwa Bamidele
[email protected]This stir-fry is a great way to use up leftover pineapple. I had some leftover from a party, and this was the perfect way to use it up. The dish was delicious and easy to make, and it was a great way to get my kids to eat their vegetables.
M Adeel Ramzan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple in savory dishes, but I'm so glad I did! The pineapple actually worked really well with the beef and bell peppers, and the sauce was perfectly balanced.
Cole Shaw
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The pineapple and bell peppers add a nice sweetness and crunch, while the soy sauce and ginger give it a savory and umami flavor.
Kumar priyadharshini
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive dish that I'm sure to make again and again.
Murtaza Sultani
[email protected]I've made this pineapple beef stir-fry several times now, and it's always a hit with my family. The beef is always tender and flavorful, and the sauce is so delicious that we always end up using it as a dipping sauce for the rice.
Quiz Channel
[email protected]This pineapple beef stir-fry was an absolute delight! The flavors of the pineapple, bell peppers, and beef blended perfectly, and the sauce was just the right amount of tangy and sweet.