PINEAPPLE BREAD
Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed
Provided by Phyllisj
Categories Quick Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Beat eggs, sugar and oil.
- Add sifted flour, baking soda, baking powder and cinnamon.
- Mix in pineapple and walnuts or pecans.
- Pour into 2 loaf pans.
- Bake at 325 degrees for 50-60 minutes.
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Jamshed Anwar
[email protected]This bread is delicious! The pineapple flavor is perfect and the bread is so moist. I'll definitely be making this again.
Kabir Hosen
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The pineapple flavor is delicious and the bread is so moist. I've made it several times and it's always a hit.
Aron green
[email protected]This is a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. The bread is so moist and flavorful. I'll definitely be making it again.
RS 16 media
[email protected]This bread is amazing! I've made it twice now and it's always a hit. The pineapple flavor is so unique and delicious. I love serving it with cream cheese or butter.
saraki bhai
[email protected]Just made this bread and it turned out great! It was easy to make and the pineapple flavor is delicious. I added a little extra cinnamon and it was perfect. Thanks for sharing this recipe!
Onveteran
[email protected]This pineapple bread is so moist and flavorful! I've never had pineapple bread before, but I'm definitely a fan now. The pineapple flavor is subtle but really shines through. And the bread is so soft and fluffy. I'll definitely be making this again!