PINEAPPLE BUTTERMILK SHERBET
This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/4 quarts.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden. , Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 57mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Mark Hall
[email protected]I've made this sherbet several times now and it's always a hit. My friends and family love it!
Junell Foster
[email protected]This sherbet is the perfect summer treat. It's refreshing, light, and delicious.
Prem Xettri
[email protected]I'm not a big fan of pineapple, but this sherbet is delicious. The buttermilk really mellows out the flavor.
Mafia King
[email protected]This sherbet is a bit too tart for my taste. I think I'll add some more sugar next time.
YT Gour
[email protected]5 stars!
Olympic Class Modelers Club (Approval not required)
[email protected]This sherbet is so light and fluffy. It's the perfect way to end a summer meal.
Mamun Rosid
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing this recipe!
Jamal Shahid
[email protected]The combination of pineapple and buttermilk is genius. It's so unique and delicious.
Bwanika Stephen
[email protected]I love how easy this sherbet is to make. I didn't even need an ice cream maker!
Samir Sanjila
[email protected]This pineapple buttermilk sherbet is the most refreshing, creamy, and flavorful sherbet I've ever had. It's the perfect summer treat!