PINEAPPLE CASSEROLE
This is my ex mother in law's recipe. One of the many good things I got out of that relationship
Provided by Cathy Contino
Categories Sweet Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Brown bread in butter or margarine. Set aside to cool.
- 2. Drain the can of crushed pineapple
- 3. Beat the 3 eggs
- 4. Mix all your ingredients with the bread
- 5. Grease a casserole dish about 1 3/4 quart size.
- 6. Put all into dish and bake at 375 degrees for 25 minutes with lid on. Take lid off last 5 minutes
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Terrance Legge
[email protected]This casserole is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Raees RBASS
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
retal elkady
[email protected]This casserole was easy to make and turned out great. I used crushed pineapple instead of canned pineapple chunks and it worked just fine.
just fun
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I especially liked the crunchy topping.
Thembi Ndaba
[email protected]This pineapple casserole is one of the best I've ever had! It's so moist and flavorful. I love the combination of pineapple, cream cheese, and nuts. I will definitely be making this again and again.