PINEAPPLE CHEESECAKE
I can't imagine anything more luscious than pineapple and cream cheese together in a beautiful cheesecake! This one is calling my name. Recipe & Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Other Desserts
Time 6h40m
Number Of Ingredients 9
Steps:
- 1. Mix the graham crumbs, butter and 3 Tbsp. sugar; press into bottom of 9-inch springform pan. Bake in a preheated 325-degree oven for 10 minutes.
- 2. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
- 3. Pour batter over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- 4. Mix pineapple and preserves; spread over cheesecake just before serving.
- 5. NOTE: If using dark nonstick springform pan, reduce oven temperature to 300 degrees.
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Njabulo Matshumani
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Eahiya Ahmed
[email protected]This was the best pineapple cheesecake I've ever had! The crust was flaky and buttery, the cheesecake was creamy and tangy, and the pineapple topping was the perfect finishing touch.
Susan Mugure
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my go-to dessert recipe for potlucks and parties.
Mehedul islam
[email protected]This pineapple cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Michael Habtu
[email protected]The cheesecake was a bit crumbly, but the flavor was good.
Damien Garay
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Jainal Abedin
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cheesecake. The cheesecake itself was creamy and delicious, and the pineapple topping was the perfect amount of sweetness.
Baloch Behrani
[email protected]This cheesecake was a bit more difficult to make than I thought it would be, but it was worth it in the end. It was delicious!
hazem Ehab
[email protected]I made this cheesecake for my daughter's birthday party and it was a huge hit! Everyone loved it.
Among us play like me
[email protected]This pineapple cheesecake is the perfect summer dessert. It's light and refreshing, and the pineapple topping is the perfect finishing touch.
Flor Garcia
[email protected]This was the first time I've ever made cheesecake and it turned out amazing! Thanks for the recipe!
rahana laskar
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Zeeshan Ahad
[email protected]The crust was a bit soggy, but the cheesecake itself was delicious.
Junaid Gill
[email protected]This cheesecake was a bit too tangy for my taste, but my husband loved it.
Chalres musa
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was smooth and creamy with the perfect amount of sweetness.
Debrah Kirksey
[email protected]This cheesecake was easy to make and turned out delicious. The pineapple topping was a nice touch.
Naseem Mai
[email protected]I've made this pineapple cheesecake a few times now and it always turns out great. The crust is flaky and buttery, the cheesecake is creamy and tangy, and the pineapple topping is the perfect finishing touch.
Eniel LORMERO
[email protected]This pineapple cheesecake was a hit at my last dinner party! The combination of the tangy pineapple and the creamy cheesecake was perfect. I will definitely be making this again.