PINEAPPLE CHESS PIE
I found this delicious recipe stuck in one of my cookbooks. I'm not sure where it came from, but it may have been one of my dad's recipes that came from one of his sisters or nieces. My husband told me that it's not very good and I shouldn't eat any of it. Yeah right! That's what he ALWAYS says when something is so good that he...
Provided by Tere Gill
Categories Pies
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Gather and prep ingredients (thaw pie shell; drain pineapple.)
- 2. Preheat oven to 350ºF. Place pie shell on rimmed baking sheet (the heavy-duty kind which will not warp in oven.)
- 3. In average mixing bowl, beat butter; add sugar and beat well.
- 4. Break eggs into small bowl; add eggs and flour to butter mixture; beat well.
- 5. Stir in drained pineapple and vanilla. (Photo is of the original recipe.)
- 6. Pour into thawed pie shell.
- 7. Bake, on rimmed baking sheet, at 350ºF for one hour. Allow to cool for at least one hour, then refrigerate for 2 hours before serving. Refrigerate leftovers.
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husayin Ahmed
[email protected]This pie was delicious!
Shane Norrish
[email protected]I love pineapple chess pie and this recipe did not disappoint!
Md Samiulb Islam
[email protected]The pineapple chess pie was a big hit at our family gathering.
MadHDN
[email protected]This pie was easy to make and turned out great!
Olga Mackeviciene
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pineapple and chess.
Minty R6
[email protected]I love pineapple chess pie and this recipe did not disappoint!
Mr Adeeb
[email protected]The pineapple chess pie was a big hit at our family gathering. Everyone loved it!
Khanpur Iqra
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I used fresh pineapple and it really made a difference.
Ahmed Jani
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of pineapple and chess. I will definitely be making this pie again.
Bella Bella
[email protected]I love pineapple chess pie and this recipe did not disappoint! The crust was flaky and the filling was creamy and flavorful. I used fresh pineapple and it really made a difference. I will definitely be making this pie again and again.
Shaymaa Mahdy
[email protected]The pineapple chess pie was a big success at our family gathering. Everyone enjoyed it, even those who don't usually like pineapple pie. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Michelle McCoy
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I used fresh pineapple and it really made a difference. I will definitely be making this pie again.
Rajuan Koyes
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pineapple and chess filling were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
Lyrical Lovey
[email protected]This pineapple chess pie was a delightful treat! The combination of sweet pineapple and creamy chess filling was perfect. I followed the recipe exactly and it turned out beautifully. The crust was flaky and golden brown, and the filling was smooth an