PINEAPPLE-CRANBERRY BRAN MUFFINS
These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.
Provided by Natalia - St Louis
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients: wheat bran, flour, baking soda, baking powder, and dried cranberries.
- Combine wet ingredients: milk, honey, pineapple, oil, and eggs.
- Add wet ingredients to dry ingredients and stir until combined.
- Pour into greased muffin tin or paper muffin cups.
- Bake approximately 18 minutes.
Nutrition Facts : Calories 156.7, Fat 3.7, SaturatedFat 0.9, Cholesterol 2.9, Sodium 179.5, Carbohydrate 30.5, Fiber 3.5, Sugar 15.1, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
thugy
[email protected]I'm definitely going to make these muffins again. They're so easy to make and they're always a hit.
King of Idiots
[email protected]These muffins are a great way to use up leftover pineapple and cranberries. They're also a great way to get your kids to eat fruit.
Chidi Precious
[email protected]I love the way these muffins smell while they're baking. The kitchen smells amazing!
Ma Charisse Corcuera
[email protected]The muffins were a bit bland. I think I needed to add more spices.
Adan Pacheco
[email protected]These muffins are a bit too dense for my taste. I would add a little more baking powder next time.
Javid Sultani
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day or to have as a snack.
Prince John
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover pineapple and cranberries.
Mexican Drip
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good. The fruit really adds a lot of flavor.
sk bro GAMING
[email protected]These muffins are so moist and flavorful. I love the combination of pineapple and cranberry.
Malefu Zanele
[email protected]I added a handful of chopped walnuts to the batter for extra crunch. Delicious!
Nabieu Foday
[email protected]I substituted dried cranberries for fresh cranberries and they turned out great!
ahmed jisan
[email protected]The muffins were a bit dry. I think I overbaked them.
Tony Maggo
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Alexandre Gogitidze
[email protected]I love that these muffins are made with healthy ingredients like bran and fruit. They're a great way to start the day.
Ty Jules
[email protected]These muffins are a hit with my family and friends. They're perfect for breakfast, lunch, or a snack.
Claudia Blackstone
[email protected]Easy to make and delicious!
Shelley
[email protected]I've made these muffins several times and they always turn out great. They're moist and flavorful, and the cranberries add a nice pop of color.
Tyrone Nicholson
[email protected]These muffins are a delightful treat! The combination of pineapple and cranberry is a perfect balance of sweet and tart. The bran adds a nice texture and keeps me feeling full.