PINEAPPLE CREAM CHEESE PIE
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.
Provided by Joe P.
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
- To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
- Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 25.9 g, Cholesterol 39.3 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 228.8 mg, Sugar 16.7 g
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Jasmine Nared
[email protected]Heaven in a pie!
Chotta Malik
[email protected]This pie is a must-try for any pineapple lover.
Chookie Askins
[email protected]I love this pie! It's my go-to recipe for potlucks and parties.
Rupesh Sapkota
[email protected]This pie is the perfect dessert for any occasion.
poli ara
[email protected]This pie is a crowd-pleaser. I always get rave reviews when I make it.
tom kennedy
[email protected]I've made this pie several times and it always comes out perfect.
Charles Kofi Nsowah
[email protected]This pie is so good! I love the creamy texture and the tangy pineapple flavor.
MD pranto
[email protected]This pie is always a hit at my family gatherings. It's a classic recipe that everyone loves.
Ahsan Akmal
[email protected]I made this pie for a friend's birthday and she loved it! She said it was the best pineapple cream cheese pie she'd ever had.
Cmlt Huw
[email protected]This pie is a great way to use up leftover pineapple. I always have a few cans in my pantry, so this recipe is perfect for me.
Deluar Husen
[email protected]This pie is so easy to make, even for a beginner baker. I love that I can just mix everything together and pour it into a pie crust.
Asad Abbasi
[email protected]I love the combination of pineapple and cream cheese. This pie is the perfect balance of sweet and tangy.
Pinguin Gamer
[email protected]This pie was a huge success at my last potluck. Everyone raved about how delicious it was. I'm definitely making it again for my next party.
Zakarya
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it always comes out looking and tasting amazing. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Rabin Tamang
[email protected]This pineapple cream cheese pie is a tropical dream! The combination of tangy pineapple and creamy cheese is simply divine. I followed the recipe exactly and it turned out perfectly. The crust was flaky and buttery, and the filling was smooth and lus