PINEAPPLE CREAM PIE
This is the 1999 American Pie Council's National Pie Championship second place winner in the Cream Pie Category.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 14
Steps:
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup white sugar, and melted butter. Press mixture firmly in bottom of a 9 inch pie plate. Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes.
- Combine 2/3 cup white sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat, and stir in butter, vanilla, and pineapple. Pour into crust. Press plastic wrap over top of filling. Chill at least 2 hours.
- In a large mixing bowl, combine whipping cream, confectioners' sugar, and almond extract. Whip to stiff peaks and pipe or spoon onto pie. Serve immediately.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 58 g, Cholesterol 193.9 mg, Fat 35.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 17.8 g, Sodium 385 mg, Sugar 45.5 g
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Patrick Guzman
[email protected]This pie is a classic for a reason. It's easy to make, it's delicious, and it's always a crowd-pleaser. I love the combination of pineapple and cream cheese. It's the perfect balance of sweet and tangy.
Mohammad Abiz
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this pie again.
Sahara Pun
[email protected]This pie is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect for someone who loves pineapple and cream cheese. The crust was flaky and buttery, and the filling was smooth and creamy.
Tony Ward
[email protected]I've tried many pineapple cream pie recipes, but this one is by far the best. The filling is creamy and tangy, and the crust is flaky and buttery. I love that this recipe uses fresh pineapple instead of canned. It makes all the difference.
James Gititi
[email protected]This pie is perfect for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend this recipe.
Jimmy Igo
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved the creamy filling and the flaky crust. I'll definitely be making this pie again for my next gathering.
Jaidan Hunt
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and creamy, and the crust is flaky and buttery. I recommend serving this pie with a dollop of whipped cream or ice cream.
Ssali ivatox
[email protected]I wasn't sure how I felt about pineapple in a pie, but I'm so glad I gave this recipe a try. The pineapple adds a lovely sweetness and tanginess that pairs perfectly with the cream cheese filling. I'll definitely be making this again.
Julian L
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. The filling is smooth and creamy, and the crust is buttery and flaky. I'm definitely adding this recipe to my favorites.
Jessah Marie
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and tangy, and the crust is perfectly golden brown. I highly recommend this recipe!
Fikadu Batiri
[email protected]This pie was a hit at my last dinner party! The combination of pineapple and cream cheese is divine, and the crust is flaky and flavorful. I'll definitely be making this again.