PINEAPPLE CRUNCH CAKE RECIPE - (4.3/5)
Provided by Crick
Number Of Ingredients 25
Steps:
- The Cake: Place drained pineapple on a plate and pat the pineapple pieces dry and set aside. In the bowl of an electric mixer, combine the flour, sugar, baking powder, baking soda, salt and nutmeg. Mix on low for one minute. Add the butter pieces and continue to mix on low until the mixture resembles sand. In a small bowl whisk together the eggs , sour cream and vanilla. Pour the wet ingredients into the dry mixture and mix on low until the ingredients are just combined. Increase speed to medium high and mix for 1-1/2 minutes or until smooth. Fold the pineapple into the batter. Spoon the batter into the prepared baking dish and smooth batter with the back of a spoon. Sprinkle crunch topping over all. Bake the cake for 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. After 30 minutes of baking, cover the top of cake loosely with a piece of aluminum foil to help prevent the top of the cake from browning too much. Serve topped with warm caramel sauce. The Crunch topping: Combine all ingredients in a mixing bowl and gently mix the butter into the dry ingredients Warm Caramel Sauce: In a medium size, heavy-bottom saucepan, combine the heavy cream, butter, brown sugar, salt and water. Place pan over medium heat and continue to stir until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes. Remove the pan from the heat and stir in the vanilla. Continue to stir vigorously until the sauce is smooth. Serve sauce warm. To store sauce allow it to cool completely and store in an air tight container in the refrigerator for up to one week.
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ayesha Iftikhar
[email protected]This cake is amazing! I made it for a bake sale and it sold out in minutes. I'll definitely be making it again.
ONLINE COMMUNITY KE
[email protected]I love this cake! It's so moist and flavorful. The pineapple topping is the perfect finishing touch. I've made it several times now and it's always a hit.
Claudia Gomez
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Patience RALUBUVHI
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and I got several requests for the recipe. I'll definitely be making this again.
Jeffrey Ewing
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
News Chanel
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Aletha Holland
[email protected]This cake is so delicious! I love the combination of pineapple and coconut. It's the perfect summer cake.
Ismail Musa
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either. I'll definitely be making this again.
Dreama Richess
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some more moisture next time, maybe some sour cream or applesauce.
Ziaah Sarraff
[email protected]I love this cake! It's so moist and flavorful. The pineapple topping is the perfect finishing touch. I've made it several times now and it's always a hit.
Don Ash
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Summer Sixx
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pineapple, but I was pleasantly surprised. The cake was very moist and the pineapple topping was delicious. I'll definitely be making this again.
Moses Nyanzi
[email protected]This cake is amazing! I made it for a bake sale and it sold out in minutes. I'll definitely be making it again.
Paige Depompeo
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Shawaiz Bhatti
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Mlp Alina
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Mohamed Nuriyatu
[email protected]This cake is so delicious! The pineapple topping is to die for. I will definitely be making this again for my next potluck.
Ramesh Kumar 2022
[email protected]I'm not much of a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
Leona Cassell
[email protected]This pineapple crunch cake was a hit at my party! Everyone raved about how moist and flavorful it was. The pineapple topping was the perfect balance of sweet and tangy. I will definitely be making this cake again.