PINEAPPLE DATE BREAD
"My family asked for a pineapple upside-down cake, but I didn't have all of the ingredients," remembers Phy Bresse of Lumberton, North Carolina. "Since I had a quick bread mix in the house, I came up with this easy version. It even won a blue ribbon at our county fair."
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Sprinkle brown sugar into a greased 9-in. square baking dish. Top with pineapple slices; place a cherry in the center of each pineapple slice. Dot with butter., In a large bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil; stir into mix just until combined. Spoon over pineapple slices. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving plate. Cool for 15 minutes before cutting. Serve warm.
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Victoria Burns
[email protected]Yum!
Md hridoy khan Md fajle rabbi
[email protected]This bread was delicious! I made it for my family and they loved it. The bread was moist and flavorful, and the pineapple and dates added a nice sweetness. I would definitely recommend this recipe.
Kevin Keyz
[email protected]This pineapple date bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. The bread is made with a combination of pineapple, dates, and nuts, and is flavored with cinnamon and nutmeg. I found the bread to be ver