PINEAPPLE FLIP
This is a pie baked on a jelly-roll pan. Great for a large family gathering.
Provided by Bea Gassman
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Filling: In a medium bowl blend together cornstarch, sugar and salt, then stir in egg yolks and 1/2 cup of pineapple juice. Scald milk and cool slightly; whisk cornstarch mixture into scalded milk and bring to a boil over low heat until mixture thickens. Allow to cool for a short amount of time, then stir in 3/4 cup of the drained pineapple and vanilla to the cooked mixture and set aside to cool.
- To Make Dough: In a large bowl sift together flour, salt and baking powder; cut in margarine. In a small bowl, slightly beat milk and eggs together. Combine egg mixture with dry ingredients; mix together until dough is formed.
- To Make Crust: Divide dough into two parts. Take one part and roll between sheets of floured wax paper; rolled dough should fit a jelly roll pan allowing for slight overhang on edges. Roll remaining half in the same fashion.
- Transfer one of the rolled dough halves to pan and spread with cooled filling. Place other portion of rolled dough on top of the filling and crimp edges of dough layers together.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown. Let cool. If desired, frost with confectioners' icing.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 29.7 g, Cholesterol 67.5 mg, Fat 12.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 292.1 mg, Sugar 11.7 g
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Nyakaserya Marwerwe
[email protected]This flip is so refreshing and flavorful. I can't wait to make it again!
Eug Vance
[email protected]I love the creamy texture of this flip. It's perfect for a hot summer day.
Ricardo Ruiz
[email protected]This flip is a bit too sweet for my taste, but it's still a good drink. I think I'll try it again with less sugar next time.
Miss23 Blessings
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this flip. The flavors are well-balanced and the flip is very refreshing.
Akinbola Olanrewaju
[email protected]This flip is the perfect drink to enjoy on a hot summer day. It's light, refreshing, and flavorful.
John Saunderson
[email protected]I made this flip for a party and it was a huge hit! Everyone loved it.
Professor Paradox
[email protected]I love that this flip is non-alcoholic. It's a great drink for kids and adults alike.
Elijah Sherrell
[email protected]This flip is a great way to use up leftover pineapple. I always have some leftover pineapple after I make a fruit salad, and this is a great way to use it up.
Umaiya Elmradi
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Peter Achimugu
[email protected]This flip is so refreshing and flavorful. I can't wait to make it again!
BD AMR GAMING
[email protected]I love the creamy texture of this flip. It's perfect for a hot summer day.
Hulisani Masindi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the flip turned out great.
Hillary Moncrief
[email protected]This pineapple flip is a delightful summer treat! The pineapple, coconut, and vanilla flavors are perfectly balanced, and the flip is light and refreshing. I've made this recipe several times now, and it's always a hit with my friends and family.