PINEAPPLE GINGER CHICKEN STIR-FRY
Make and share this Pineapple Ginger Chicken Stir-Fry recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large wok or skillet over high heat.
- Add oil and when hot add chicken and stir-fry until brown on all sides, about 6 minutes.
- Remove chicken and set aside.
- Add pineapple and molasses to wok and stir-fry until pineapple is brown and tender.
- Stir in the lime juice, red pepper flakes, green onions and chicken.
- Sauté until scallions are bright green and the chicken is fully cooked, about 15 minutes.
- Toss in ginger and serve over rice.
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Deangelo Petties
[email protected]I would rather eat cardboard than this stir-fry.
madina sugulle
[email protected]This recipe is a waste of time and money.
abdul alamin
[email protected]This is the worst stir-fry I've ever had.
Shraboni Akter
[email protected]I would not recommend this recipe.
Zamir Fatima
[email protected]This stir-fry is not worth the effort.
Ijaz Wattoo
[email protected]The instructions were a bit confusing.
Rafi Adnan (রাজকুমার)
[email protected]This recipe is a bit too spicy for my taste.
Matthew Bagby
[email protected]I would have liked more ginger in the sauce.
Sajjad Naqvi
[email protected]The sauce was too sweet for me.
Adeel Mehar
[email protected]The chicken was a bit dry for my taste.
Muwonge Vicent
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Shiraz Gul
[email protected]I love the tangy flavor of the sauce.
Sadat Prattay
[email protected]This is a great recipe for a quick and easy weeknight meal.
Nathaniel Dagbolo
[email protected]I've made this stir-fry several times now, and it's always a hit with my guests. They love the unique flavor combination.
Unity Comedy
[email protected]This stir-fry is a great way to use up leftover chicken. I also like to add some chopped vegetables, such as broccoli or carrots, to make it a more complete meal.
Zion Roker
[email protected]I made this for dinner last night, and it was delicious! The chicken was cooked perfectly, and the sauce was flavorful without being too spicy.
Anna-kaye phillips
[email protected]This is one of my favorite stir-fry recipes. It's easy to make, and the flavors are amazing. I love the combination of sweet and savory.
Onyeoziri prince
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The combination of pineapple, ginger, and chicken is delicious, and the sauce is addictive.
Kalpana Bhattarai
[email protected]This pineapple ginger chicken stir-fry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly tangy. I served it over rice, and it was a perfect meal.