PINEAPPLE HABANERO ICE CREAM
Yep you heard me, HABANERO! If you like adding a little kick to your ice cream you will LOVE this. I am so addicted to this ice cream! I basically modified a pineapple ice cream recipe to my liking.
Provided by slbonifant
Categories Frozen Desserts
Time 45m
Yield 1 quart, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, bring pineapple, peppers and 3/4 cup sugar to a boil.
- Add cornstarch by mixing a small amount of liquid in the starch in a separate bowl before adding to the pineapple mixture. Let boil until peppers start to integrate into the liquid but before they start to turn color (sorry this part is vague, but I let mine boil/simmer for about 7-10 minutes stirring constantly so nothing burned or stuck to the pan).
- While pineapple is simmering bring milk and vanilla beans to just about boiling (you will need to scrape your vanilla beans and add both the pulp and the bean).
- Separate egg yolks and whisk in a medium bowl with the last 1/4 cup of sugar.
- Once milk is almost boiling add small amounts to the egg and sugar mixture to temper the eggs. Add slowly or you will have scrambled eggs!
- Once the milk has been added completely put it back in the pan and bring to a simmer or to 175°F which basically ensures you have a custard consistency.
- Once you reach custard consistency immediately remove from heat and pour through a fine mesh sieve into a large bowl.
- Add pineapple and pepper mixture to the bowl and stir until it starts to cool.
- Add 2 cups of creme and stir until thoroughly incorporated.
- Chill for at least 4 hours before putting it in the ice cream maker.
Nutrition Facts : Calories 480.5, Fat 32.6, SaturatedFat 19.8, Cholesterol 183.7, Sodium 54.3, Carbohydrate 45.5, Fiber 0.4, Sugar 42, Protein 4.5
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Daniela Marquez
[email protected]I would definitely make this ice cream again.
brody frazier
[email protected]This is the perfect dessert for a summer party.
Pacific Sakodo
[email protected]I love the combination of pineapple and habanero in this ice cream.
suneth sampath
[email protected]This ice cream is a great way to impress your friends and family.
Who is
[email protected]I can't believe how easy this ice cream was to make. It turned out perfect!
Levi Bowman
[email protected]This is one of the best ice cream recipes I've ever tried!
Child Would
[email protected]I would definitely recommend this ice cream to anyone who loves pineapple and habanero peppers.
Aaabb A
[email protected]This ice cream is a great way to cool down on a hot summer day.
Bharat Dhamala
[email protected]I'm not usually a fan of spicy desserts, but I really enjoyed this ice cream. The pineapple and habanero flavors go together perfectly.
Daisy Bravo
[email protected]The habanero in this ice cream is not overpowering at all. It just gives it a nice, subtle heat.
Kelvin Sequeira
[email protected]I love that this ice cream is made with fresh pineapple. It really gives it a bright, tropical flavor.
Zebi Gujjar
[email protected]This ice cream is so unique and flavorful. I've never had anything like it before.
Md Pranto Hossin
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Rasel FF
[email protected]This is the perfect summer treat! It's light, refreshing, and just the right amount of spicy.
Shamaniq Batonm
[email protected]I love how the habanero gives this ice cream a little kick.
Chase Matthew
[email protected]The flavor is out of this world! I can't wait to try it with other fruits.
Sunil samaroo
[email protected]This was surprisingly easy to make and turned out so delicious! I'll definitely be making it again.
Mukti Jasi
[email protected]I've never been a fan of spicy desserts, but this ice cream has changed my mind. The pineapple and habanero flavors complement each other perfectly.
Mahar Sanaullah
[email protected]This ice cream is pure magic! The perfect balance of sweet and spicy. It's a guaranteed crowd-pleaser.