PINEAPPLE HABANERO PEPPER JELLY
Make and share this Pineapple Habanero Pepper Jelly recipe from Food.com.
Provided by gailanng
Categories Jellies
Time 40m
Yield 6 (1/2 pints)
Number Of Ingredients 8
Steps:
- Sterilize jars and lids according to safe canning practices.
- Place peppers in a blender with the apple cider vinegar and pulse until peppers are minced.
- Pour the pepper-vinegar mixture into a saucepan. Add sugar, pineapple juice, salt and butter. Stir well until dissolved. Bring to a boil. Cook for about 10 minutes while stirring constantly to prevent the ingredients from sticking.
- Add the liquid pectin. Bring to a full rolling boil that cannot be stirred down with a spoon. Boil for 1 full minute, stirring constantly. Remove from heat.
- Skim off any foam. Ladle jam into prepared jars, filling to within 1/8-inch of the top. Wipe jar rims and threads with a clean cloth or paper towel. Carefully place the flat lid on the glass rim; screw on the band. Place jars on elevated canner rack. Lower rack into canner. Water must cover jars by 1 to 2 inches; add more boiling water if needed. Cover and bring to a gentle boil. Process the jars for 10 minutes. Carefully remove the jars from the canner and sit them on a dishcloth on the counter. After jars cool, check seals by pressing the middle of the lid with your finger. If the lid springs back, the lid is not sealed and refrigeration is necessary.
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Shanece Holly
[email protected]I'm not a huge fan of pineapple, but I still enjoyed this jelly. The habaneros really balance out the sweetness of the pineapple.
Tamadour Abbas
[email protected]This jelly is a bit too spicy for me, but I still think it's delicious. I just use a little bit at a time.
Cabdi Naasir
[email protected]I'm so glad I decided to try this recipe. It's the best pineapple habanero pepper jelly I've ever had.
Paul Hobe
[email protected]This jelly is a great way to add a little bit of spice to your dishes. I love using it on chicken and fish.
Birungi Joseline
[email protected]I'm not sure how long this jelly will keep, but I'm going to try to make it last as long as possible. It's just so delicious!
Sanjay Sewa
[email protected]This jelly is a bit pricey to make, but it's worth it. The flavor is amazing!
Olobo jessy
[email protected]I've never made jelly before, but this recipe was so easy to follow. I'm definitely going to try making other jelly recipes now.
Susan Mukyala
[email protected]This jelly is a great gift idea. I'm going to make a few jars to give to my friends and family for Christmas.
Liton Shefali
[email protected]I'm so glad I found this recipe. I've been looking for a good pineapple habanero pepper jelly recipe for ages. This one is definitely a keeper.
Reonnex
[email protected]This jelly is a great way to use up leftover pineapple. I always have a few extra pineapples lying around, and this is a great way to use them up.
Sk Shipon
[email protected]I love the way this jelly looks in a jar. It's so pretty and festive.
Robert Butler
[email protected]I'm not a big fan of spicy food, but this jelly is the perfect level of heat for me. It's just a little bit spicy, but it doesn't overpower the other flavors.
Meryl Fowler
[email protected]This jelly is so easy to make. I had it ready in under an hour.
Shakil Pordan
[email protected]I love the combination of pineapple and habaneros in this jelly. It's sweet, spicy, and a little bit tangy. It's the perfect addition to my charcuterie board.
Queen Jay
[email protected]This is a great jelly to use on sandwiches, crackers, or even as a glaze for chicken or fish.
Jessica Hair
[email protected]I was a bit hesitant to try this jelly because I'm not a huge fan of spicy food. But I was pleasantly surprised! The sweetness of the pineapple really balances out the heat of the habaneros.
Lujain Mohamed
[email protected]I made this jelly for my family and they loved it! It has the perfect balance of pineapple sweetness and habanero heat.
Aj Harris
[email protected]This pineapple habanero pepper jelly is a delightful blend of sweet and heat with a touch of spice from the habaneros. It's the perfect condiment to add a kick to your dishes!