PINEAPPLE HABANERO SALSA

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Pineapple Habanero Salsa image

This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.

Provided by lazyme

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 9

1/2 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands
2 tablespoons fresh lime juice
1 tablespoon molasses, mild
3 scallions, finely chopped
1/4 teaspoon habaneros (1/4 to 1/2) or 1/4 teaspoon scotch bonnet pepper, seeded and minced (1/4 to 1/2)
1 teaspoon fresh thyme, chopped
3/4 teaspoon salt
1/4 teaspoon ground allspice

Steps:

  • Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
  • Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2

Jaam Sahab
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This salsa is a great make-ahead recipe.


Diana Osei
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This salsa is a great way to add some heat to your favorite Mexican dishes.


Toha Ctg
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This salsa is the perfect addition to any taco night.


Zac Brink
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I love the smoky flavor that the roasted habaneros give this salsa.


Koofi Kadha
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This salsa is a great way to use up leftover pineapple and habaneros.


Andy Triboletti
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This salsa is a great make-ahead recipe. I usually make a big batch on the weekend and then I have it on hand for the rest of the week.


Mahaa Princess
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I've made this salsa several times now and it's always perfect. It's a great way to add some flavor to your favorite Mexican dishes.


Olwethu Mndela
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This is my new favorite salsa recipe. It's so easy to make and it's always a hit with my friends and family.


Joy daniel
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This salsa is so versatile. I've used it on tacos, burritos, enchiladas, and even grilled chicken.


seraj ahamad
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I love the way the sweetness of the pineapple balances out the heat of the habaneros.


Heba Mourad
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This salsa is the perfect amount of spicy. It's not too hot, but it still has a nice kick.


Clara Tabet
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I love the smokiness that the roasted habaneros add to this salsa.


Izzatul Asyikin
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This salsa is a great way to use up leftover pineapple.


XxGAMER_GIRLxX
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I made this salsa for a Cinco de Mayo party and everyone loved it. It was the perfect addition to the tacos and burritos.


Essa Dababneh (Abo Bassam)
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This salsa is so easy to make and it's always a hit at parties.


Kurutsi Andenyangtso
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This salsa is AMAZING! It's the perfect balance of sweet, spicy, and tangy. I love the combination of pineapple and habaneros. It's a great addition to any taco, burrito, or enchilada.


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