This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.
Provided by lazyme
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
- Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts : Calories 105.8, Fat 0.2, Sodium 881.4, Carbohydrate 27.6, Fiber 2.4, Sugar 18.8, Protein 1.2
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Jaam Sahab
[email protected]This salsa is a great make-ahead recipe.
Diana Osei
[email protected]This salsa is a great way to add some heat to your favorite Mexican dishes.
Toha Ctg
[email protected]This salsa is the perfect addition to any taco night.
Zac Brink
[email protected]I love the smoky flavor that the roasted habaneros give this salsa.
Koofi Kadha
[email protected]This salsa is a great way to use up leftover pineapple and habaneros.
Andy Triboletti
[email protected]This salsa is a great make-ahead recipe. I usually make a big batch on the weekend and then I have it on hand for the rest of the week.
Mahaa Princess
[email protected]I've made this salsa several times now and it's always perfect. It's a great way to add some flavor to your favorite Mexican dishes.
Olwethu Mndela
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a hit with my friends and family.
Joy daniel
[email protected]This salsa is so versatile. I've used it on tacos, burritos, enchiladas, and even grilled chicken.
seraj ahamad
[email protected]I love the way the sweetness of the pineapple balances out the heat of the habaneros.
Heba Mourad
[email protected]This salsa is the perfect amount of spicy. It's not too hot, but it still has a nice kick.
Clara Tabet
[email protected]I love the smokiness that the roasted habaneros add to this salsa.
Izzatul Asyikin
[email protected]This salsa is a great way to use up leftover pineapple.
XxGAMER_GIRLxX
[email protected]I made this salsa for a Cinco de Mayo party and everyone loved it. It was the perfect addition to the tacos and burritos.
Essa Dababneh (Abo Bassam)
[email protected]This salsa is so easy to make and it's always a hit at parties.
Kurutsi Andenyangtso
[email protected]This salsa is AMAZING! It's the perfect balance of sweet, spicy, and tangy. I love the combination of pineapple and habaneros. It's a great addition to any taco, burrito, or enchilada.