PINEAPPLE ICE CREAM
Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 478 calories, Fat 31g fat (18g saturated fat), Cholesterol 212mg cholesterol, Sodium 98mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 7g protein.
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Mesut ozil
[email protected]This pineapple ice cream is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family, and this one fits the bill perfectly. It's so easy to make, and the results are amazing. My kids love it, and I feel good about
Juanetta Victor
[email protected]I'm not a huge fan of pineapple, but I decided to try this recipe anyway because it looked so good. I'm so glad I did! The ice cream is delicious! The pineapple flavor is subtle and not overpowering. The texture is also very smooth and creamy. I woul
King Watara
[email protected]This pineapple ice cream is the perfect summer treat! It's light and refreshing, with a delicious pineapple flavor. I love that it's made with fresh pineapple, which gives it a really authentic taste. I also like that it's not too sweet, so it's not
Adam Beaty
[email protected]I made this ice cream for a summer party and it was a huge hit! Everyone loved the flavor and the beautiful yellow color. It was also really easy to make, and I didn't have to churn it, which was a bonus. I will definitely be making this again.
Gulab Marri
[email protected]This pineapple ice cream recipe is a tropical delight! The flavors are perfectly balanced, with a refreshing sweetness that is not overpowering. The texture is smooth and creamy, and the ice cream is studded with bits of fresh pineapple that add a ni