PINEAPPLE PAPRIKA CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, crushed pineapple, white onion, garlic, smoked paprika, chili powder, salt, red onion, fresh cilantro, corn tortillas
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 tacos
Number Of Ingredients 10
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onion and salt and sauté for 2 minutes.
- Add in the chili powder, paprika, and garlic. Toast for 1 minute.
- Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
- Pour the chicken mixture into a large serving bowl.
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 25 grams, Sugar 13 grams
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Joy Duru
[email protected]I love the sweet and savory flavor of these tacos. They're perfect for a party or a weeknight meal.
Sardar Barekzai
[email protected]These tacos are a great way to use up leftover chicken and pineapple.
Mohamed Ahmad
[email protected]I'm not a big fan of tacos, but these pineapple paprika chicken tacos are amazing. I'll definitely be making them again.
Mutahir Ayan
[email protected]These tacos are so good, I could eat them every day!
Kolly Kisu
[email protected]I'm always looking for new ways to make chicken tacos, and this recipe is definitely a winner. The pineapple and paprika add a unique and delicious flavor.
FLORENCE ATIENO OTIENO
[email protected]These tacos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Belau Abdulkarim
[email protected]I love that these tacos are made with healthy ingredients. I feel good about feeding them to my family.
Matt Pessona
[email protected]These tacos are so easy to make, even for a beginner cook like me.
Tumwebaze Claire
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Yasirhayat Aura
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the sweet pineapple and they don't even notice the paprika.
Bibi Ayesha
[email protected]I'm not usually a fan of pineapple on savory dishes, but it really works in these tacos. I'll definitely be making them again.
Jadoonunun Ria
[email protected]These tacos are a fun and festive dish that's perfect for any occasion.
Helena A
[email protected]I'm always looking for new and exciting taco recipes. These pineapple paprika chicken tacos definitely fit the bill!
ABDUL REHMAN PANEZAI
[email protected]These tacos are a great way to use up leftover chicken. I always have some on hand in the freezer.
Muriithi Perishia
[email protected]I love the combination of sweet and savory in these tacos. The pineapple really makes them special.
Schoolvalue 99
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
ilesanmi bunmi
[email protected]The chicken was juicy and flavorful, and the pineapple salsa was the perfect topping.
Eman Zain
[email protected]I followed the recipe exactly and the tacos turned out perfectly. They were so good that I ate two!
Annette Victoria
[email protected]These tacos were a hit! My family loved the sweet and savory combination of the pineapple and paprika.
Hu Mg
[email protected]Amazing tacos! The pineapple and paprika give them a unique and delicious flavor. I'll definitely be making these again.