PINEAPPLE PICO TUNA STEAKS
Bursting with flavor from a quick-and-easy marinade, these tuna steaks are topped with pico de gallo made from pineapple, tomatoes, lime juice and a nice kick of jalapeno. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. Add the tuna; turn to coat. Cover and refrigerate for 30 minutes. Meanwhile, in a small bowl, combine pico de gallo ingredients. Cover and refrigerate until serving., Drain and discard marinade. Lightly oil the grill rack. For medium-rare, grill tuna, covered, over high heat or broil 3-4 inches from the heat for 3-4 minutes on each side or until slightly pink in the center. Serve with pico de gallo.
Nutrition Facts : Calories 385 calories, Fat 9g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 974mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 41g protein. Diabetic Exchanges
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Hridoy Barman
[email protected]Can't wait to try this recipe! It looks so delicious.
Elizabeth Ogbe
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing.
cordell coudray
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The marinade and pineapple pico really made the fish taste amazing.
PRINCE SARKAR
[email protected]Delicious and healthy! The tuna was cooked perfectly and the pineapple pico was a great way to add some extra flavor.
Kayle
[email protected]So easy to make and so delicious! I used fresh pineapple and cilantro from my garden and it was perfect.
Biruk Yhun
[email protected]This was my first time cooking tuna steaks and they turned out amazing! The marinade really infused the fish with flavor and the pineapple pico added a nice sweetness. Will definitely be making this again.
Katy Stoffberg
[email protected]This recipe was a hit at my last dinner party. The tuna steaks were cooked to perfection and the pineapple pico was a refreshing and zesty addition. Everyone raved about it!
Haven Flagg
[email protected]My family and I loved this dish! The pineapple pico was the perfect complement to the tuna steaks, and the whole meal was so flavorful and light. It's definitely a keeper.