PINEAPPLE PIE II
This uses crushed pineapple, and is much better than the pudding based pies.
Provided by Andrea McKay
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
Nutrition Facts : Calories 439.7 calories, Carbohydrate 64.9 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 240.7 mg, Sugar 55 g
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Angeline Segura
[email protected]I can't wait to try this recipe! I love pineapple pie, and this one looks especially delicious.
Kamle Shepherd
[email protected]This pie is a great way to use up leftover pineapple. I always have some leftover pineapple after I make a pineapple upside-down cake, and this pie is the perfect way to use it up.
Govinda Kc
[email protected]The crust on this pie is amazing! It's flaky and buttery, and it pairs perfectly with the creamy filling.
TheKnight OfDoom
[email protected]I love the tangy flavor of the pineapple in this pie. It's a nice change from the usual sweet pies.
Tiffany Dustin
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie.
Lerato Mothoagae
[email protected]I'm not a baker, but this recipe was easy enough for even me to follow. The pie turned out great!
Hitesh Pal
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday gatherings.
Thandekile Simelane
[email protected]I added a dollop of whipped cream to each slice of pie. It was the perfect finishing touch.
Md Naveed
[email protected]I'm gluten-free, so I used a gluten-free pie crust. The pie still turned out great!
Chad Carlson
[email protected]I love that this recipe uses fresh pineapple. It gives the pie a much more vibrant flavor.
Sohai Yu
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Leo Dalessandro
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Mehedi 007
[email protected]I'm not a huge fan of pineapple pie, but this recipe changed my mind. The filling is creamy and delicious, and the crust is perfectly flaky.
Akeres Hamilton
[email protected]This recipe is easy to follow and the pie turned out beautifully. I loved the addition of the pecans in the crust.
Atara Israel
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pineapple pie he's ever had.
Aregash Ysemaw
[email protected]I've tried many pineapple pie recipes over the years, but this one is by far my favorite. The combination of pineapple, cream cheese, and sour cream is perfection.
Nagasha Docus
[email protected]This pineapple pie was a hit at my last potluck! Everyone raved about the sweet and tangy filling and the flaky crust. I'll definitely be making it again.