PINEAPPLE POUND CAKE
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Provided by Evelyn Ivy
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h
Yield 14
Number Of Ingredients 12
Steps:
- Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside.
- In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple.
- Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan.
- To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan.
Nutrition Facts : Calories 499.6 calories, Carbohydrate 61.3 g, Cholesterol 127.8 mg, Fat 26.3 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 14.2 g, Sodium 175.4 mg, Sugar 40.3 g
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Mjunaid Johnybhai
[email protected]Delicious!
Lwanga Brighton
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple. It's the perfect cake for a summer party.
Ramesh Sah
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Elvis Elili
[email protected]This is the best pineapple pound cake I've ever had! The flavor is incredible and the texture is so moist and tender. I will definitely be making this again.
Kattie Alex
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Maccellina Adukpoh
[email protected]I've made this cake several times and it always turns out perfectly. It's so easy to make and the flavor is amazing. I highly recommend it!
Jacanta Rudeboy
[email protected]This pineapple pound cake is a classic recipe that is always a hit with my family and friends. I love the moist, tender crumb and the sweet, tangy flavor of the pineapple. It's the perfect cake for any occasion.