PINEAPPLE POUND CAKE
Jazz up the basic batter with golden pineapple, red cherries and pecan halves to create this lovely upside-down dessert. "I usually entertain anywhere from 12 to 20 guests, so this moist cake is often on the menu," Joan notes.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set aside (discard remaining juice or save for another use). In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved; add the reserved pineapple juice. Pour into an ungreased 13x9-in. baking dish., Cut pineapple slices in half. Arrange in a single layer in three lengthwise rows, alternating the direction of each row. Place a cherry, cut side up, between each pineapple slice. If desired, place pecan halves around the sides of the dish. Carefully spoon batter over the top and spread gently. Bake at 350° for 40 minutes longer or until a toothpick inserted into the cake in the center comes out clean. Immediately invert onto a serving platter. Cool.
Nutrition Facts :
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F92 Wattoo
[email protected]I would make this cake again, but I would make a few changes to the recipe.
Kiwanuka Abdul Karim
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Sp Palash
[email protected]The cake was a bit dense, but the flavor was good.
Will W Pitts
[email protected]The cake didn't rise as much as I expected. I think I didn't mix the batter well enough.
Hamisha Khan
[email protected]The cake was too sweet for me. I would reduce the amount of sugar next time.
Jamiu Olayemi Abdulrasaq
[email protected]This cake was a little dry for my taste. I think I would add more pineapple juice next time.
Sandra Noble
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
Tamira love
[email protected]This is the best pineapple pound cake I've ever had!
Jayeoba Oluwafemi
[email protected]The cake was delicious! The pineapple flavor was subtle and not overpowering. The cake was moist and fluffy. I would definitely make this again.
Chahil Gopie
[email protected]This pineapple pound cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy pineapple topping. It was easy to make and didn't take too long. I will definitely be making this again.