PINEAPPLE PUDDING CAKE
This recipe makes an excellent Birthday cake during those hot summer months!
Provided by Jessica Benbow
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans.
- Make pudding according to package directions using the milk. Set aside 2 tablespoons of pudding and place the rest in the refrigerator. When chilled, pull the pudding out of the refrigerator, and stir in the pineapple.
- In a large bowl, cream together the shortening and sugar, continue to mix with an electric mixer on medium speed for 15 minutes. Stir in the reserved 2 tablespoons of vanilla pudding. Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, sift together cake flour, baking powder, and salt. Add these dry ingredients to the creamed mixture alternately with 1 cup milk, blending well after each addition. Divide the batter evenly between the prepared pans.
- Bake for approximately 20 to 25 minutes, or until the top springs back when lightly pressed. Set the pans on a wire rack to cool. Remove the layers from the pans.
- Once the cake layers have thoroughly cooled, spread the pudding mixture on top of one of the layers (spread mixture to desired thickness - there may be some left over). Place the second layer on top of the filling. Frost the cake with the whipped topping. Refrigerate the cake until serving time.
Nutrition Facts : Calories 413 calories, Carbohydrate 63.9 g, Cholesterol 35.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 7.3 g, Sodium 455.1 mg, Sugar 41.1 g
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Adam Walid
[email protected]5 stars! This cake was a hit at my party! Everyone loved the moist cake and the tangy pineapple flavor. The cream cheese frosting was the perfect finishing touch.
Saddam B
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have preferred a lighter, fluffier cake.
BTW_ZAIN
[email protected]Overall, this cake was a success! It was easy to make and turned out beautifully. The pineapple flavor was subtle but present, and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe to others.
hamza hanif
[email protected]This cake was a disappointment. The pineapple flavor was artificial and the cake was dry. I won't be making this recipe again.
Dean Finn
[email protected]This was the perfect cake for a summer party! It was light and refreshing, and the pineapple flavor was delicious. Everyone loved it!
kobus kruger
[email protected]This cake is so moist and flavorful! The pineapple gives it a nice tangy flavor. I love the cream cheese frosting too.
Akramkhokhar Akramkhokhar
[email protected]This cake was absolutely delicious! The pineapple and cream cheese frosting were a perfect combination. I will definitely be making this cake again.
Jackson Raphella
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pineapple flavor was strong, but not overpowering. The cream cheese frosting was a bit too rich for me, but my husband loved it.
Brenden Arnold
[email protected]I'm not a huge fan of pineapple, but this cake was surprisingly good! The cake itself was moist and flavorful, and the pineapple added a nice tanginess. The cream cheese frosting was also a great addition.
Zahra Sampayan
[email protected]This pineapple pudding cake was a delightful treat! It had a moist and fluffy texture, and the pineapple flavor was perfectly balanced with the sweetness of the cake. I especially loved the cream cheese frosting, which added a rich and creamy layer t