PINEAPPLE RHUBARB PIE
E.Z. to make pie. Can be made from store bought ready made pie crust.
Provided by Chef Dunask
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
- In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
- Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 61.9 g, Cholesterol 0.2 mg, Fat 15.1 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 237.5 mg, Sugar 37.1 g
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AhmadShah Khatir
[email protected]I can't wait to try this recipe!
Kimberly Orantes
[email protected]This pie is perfect for a summer picnic or potluck.
Faiz azam
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great. I'm definitely going to make it again.
Kaci abney
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
JISAN Gaming
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Sultan Pathan
[email protected]This pie is a great way to use up leftover rhubarb. It's also a nice change from the usual apple or cherry pie.
Qazi Mustafa
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pie. The pineapple helped to balance out the tartness of the rhubarb.
Rashid Ali Rajpoot
[email protected]The crust was a bit difficult to work with, but the pie turned out delicious.
Laura Griffiths
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more pineapple and less rhubarb.
Md Shawon Hossin
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Amalia Hernandez
[email protected]This pie is the perfect combination of sweet and tart. The rhubarb gives it a nice tang, while the pineapple adds a touch of sweetness. The crust is also very flaky and buttery.
Mubshar Abbasi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The pie was also very easy to make, which was a bonus.
Sierra Krug
[email protected]This pineapple rhubarb pie was a delightful treat! The combination of tangy rhubarb and sweet pineapple was perfect, and the buttery crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-mak