Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F (190°C). In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs. In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet. Bake 15 to 20 minutes in the preheated oven, until golden brown.
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Shahabir Madbor
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Tajanae Cylar
[email protected]I've made these scones several times now and they always turn out perfect. They're a great way to start the day!
Muhammad Saliu
[email protected]These scones were easy to make and tasted great! I would definitely recommend them.
Duduzile Lozindlela
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Mr RIFAT RAHAMAN
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Scott Dienes
[email protected]I was skeptical about how pineapple would taste in a scone, but I was pleasantly surprised. The scones were delicious and the pineapple flavor was subtle but noticeable.
Rashed Amin
[email protected]These scones were easy to make and turned out perfectly. I'll definitely make them again!
Juliet Chitalu
[email protected]I've tried many pineapple scone recipes, but this one is by far the best. The scones are so light and airy, and the pineapple flavor is just right.
Zona “Zona Strings” Strings
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Umair Yousaf
[email protected]These scones were absolutely delicious! The pineapple flavor was perfect, and the scones were so moist and fluffy. I will definitely be making these again.