PINEAPPLE SKILLET SPONGE CAKE

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This is yet another recipe from my dear departed Mother's "new" BH&G Cookbook published in 1937. (I've submitted a couple of others from this treasure.) I've only made it in cast iron so cannot say whether or not another type skillet would work as well. This cake is FABULOUS! That's all I can say!! It is the only cake I've ever made from scratch and I'm still fascinated by the fact that sponge cakes rely solely on the eggs for leavening. Not only is it delicious, but it has a beautiful presentation. LOL! I just asked my DH if he had any comments and he said, "divide equally and share fairly with others"! Thank goodness we don't have any children, the way we act about it!! Sure hope someone else enjoys as well...let me know so I won't think we've gone bonkers :)**

Provided by 1TexasLizard

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 12

2 tablespoons butter
3/4 cup brown sugar
7 pineapple slices
whole nutmeats
7 maraschino cherries
3 egg yolks
3 stiff-beaten egg whites
1 1/2 cups sugar (divided)
1/2 cup boiling water
1 1/2 cups cake flour (cake flour IS different than all-purpose...I didn't know that and did not take a chance)
1/4 teaspoon salt
1 teaspoon baking powder

Steps:

  • Topping: In a heavy 8" ovenproof skillet (cast iron) melt butter and add brown sugar.
  • Arrange pineapple slices over mixture; place nut meats between slices and place a cherry in the center of each slice.
  • Pour following batter over.
  • Batter: Beat egg yolks until thick and lemon colored, add 1/2 cup of sugar, and continue beating.
  • Add water, then fold in remaining cup of sugar sifted with flour, salt, and baking powder.
  • Beat well and fold in egg whites.
  • Pour over pineapple in skillet and bake in a moderate oven (325 degrees) 45 minutes.
  • Cool, run knife around edge to loosen, and turn out on a large platter, pineapple side up.
  • If desired, serve with whipped cream.

Comfort Oku
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This pineapple skillet sponge cake was a disappointment. The cake was dry and crumbly, and the pineapple flavor was barely noticeable. The glaze was also too sweet and overpowering. I would not recommend this recipe.


Tayyaba Javed
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This pineapple skillet sponge cake is a delicious and easy dessert that is perfect for any occasion. The cake is moist and fluffy, and the pineapple flavor is perfect. The glaze is also very good, and it really complements the cake. I would definitel


Santosh Giri
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This pineapple skillet sponge cake is perfect for a special occasion. The cake is elegant and impressive, and the pineapple flavor is delicious. The glaze is also very good, and it really adds to the overall presentation of the cake. I would definite


Folorunso Kehinde
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This pineapple skillet sponge cake is a great way to use up leftover pineapple. The cake is moist and flavorful, and the pineapple flavor is subtle and not overpowering. The glaze is also very good, and it really complements the cake. I would definit


Sahariya Hossen
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This pineapple skillet sponge cake is the perfect summer dessert! The cake is light and fluffy, and the pineapple flavor is refreshing and delicious. The glaze is also a nice touch, adding a bit of sweetness and shine. I would definitely recommend th


moiz sheikh
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This pineapple skillet sponge cake was a bit more work than I expected, but it was definitely worth it! The cake was so moist and flavorful, and the pineapple flavor was perfect. The glaze was also very good, and it really complemented the cake. I wo


Rana Muhammad ayan Rana Muhammad Ayan
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I made this pineapple skillet sponge cake for a party and it was a big hit! Everyone loved the moist, fluffy texture and the sweet pineapple flavor. The glaze was also a nice touch, adding a bit of sweetness and shine. I would definitely make this ca


SR POLOK
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This pineapple skillet sponge cake was delicious! The cake was light and fluffy, and the pineapple flavor was perfect. The glaze was also very good, and it really complemented the cake. I would definitely recommend this recipe to anyone looking for a


Bobby Gamble
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This pineapple skillet sponge cake was a success! The cake had a moist, fluffy texture and the pineapple flavor was subtle and not overpowering. The glaze was the perfect finishing touch, adding a bit of sweetness and shine. I will definitely be maki


lery Games
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This cake was a huge hit with my family! The pineapple flavor was delicious, and the cake was moist and fluffy. I would definitely make this cake again.


Qaiser Jamal
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This pineapple skillet sponge cake was a bit more work than I expected, but it was definitely worth it! The cake was so moist and flavorful, and the pineapple gave it a nice tropical flavor. I would definitely recommend this recipe to anyone looking


yadav sachit
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I made this cake for a brunch party and it was a huge success! The cake was so moist and flavorful, and the pineapple added a nice sweetness. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.


Kaitlin Southworth
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This cake was a delicious and easy dessert. The pineapple flavor was subtle and not overpowering. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this cake again.


sertsho Lhazin
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I'm not usually a fan of pineapple, but this skillet sponge cake was amazing! The cake was light and airy, and the pineapple gave it a nice tropical flavor. I'll definitely be making this again.


Busie Ncube
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Wow, this pineapple skillet sponge cake was a hit at our last potluck! Everyone loved the moist, fluffy texture and the sweet pineapple flavor. It was so easy to make, too. I'll definitely be making this again.


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