PINEAPPLE SPONGE PIE
Here's a home-style delight featuring a fluffy sponge layer on top and a smooth custard on the bottom. The pairing of tangy pineapple and lemon is so refreshing after a big dinner.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Roll out pastry to fit a 9-in. pie plate; flute edges. Combine flour and 1/2 teaspoon salt; set aside., In a large bowl, beat yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Blend in the milk, lemon juice and zest. Add dry ingredients; mix well. Stir in pineapple., Beat egg whites and remaining salt until stiff peaks form; fold into filling. Spoon into pie pastry., Bake at 400° for 10 minutes; lower temperature to 325° and bake 25-30 minutes longer or until top is puffed and lightly browned. Cool on a wire rack. Garnish with pineapple and cherries if desired. Refrigerate leftovers.
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Lucky Mdaka
[email protected]I've never made a sponge cake before, but this recipe made it easy. The pie turned out perfect and I'm so glad I tried it.
Phillip Peurasaari
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes fresh and delicious.
Shifting With Shazia
[email protected]I'm not a big fan of sweets, but this pie is the perfect balance of sweet and tart. I love the combination of pineapple and sponge cake.
Rain Drops
[email protected]This pie is a great way to use up leftover pineapple. I always have a few extra cans of pineapple in my pantry and this is the perfect recipe to use them up.
Michelle Strickland
[email protected]I'm allergic to pineapple, but I'm sure this pie would be delicious with another fruit filling, like strawberries or blueberries.
Diwakar Chand
[email protected]This recipe is missing some important details. It doesn't say what size pie plate to use or how long to bake the pie for.
HD Movies
[email protected]I'm not sure what I did wrong, but my pie turned out dry and crumbly. I'm going to try it again and see if I can get it right.
darrell ROBINSON
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is divine.
Sendagire Hassan
[email protected]I've been making this pie for years and it's always a family favorite. The sponge cake is so light and fluffy, and the pineapple filling is the perfect balance of sweet and tart.
Bashari Shuaibu
[email protected]This is my go-to dessert recipe for summer parties. It's always a hit and it's so easy to make.
Jerry hannick
[email protected]I love the way this pie looks when it's finished. The golden brown crust and the bright yellow pineapple filling are so inviting.
ADil Dil
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times for potlucks and it's always a crowd-pleaser.
Kato Chaka
[email protected]I'm not a huge fan of pineapple, but I decided to give this pie a try and I'm glad I did! The sponge cake was moist and flavorful, and the pineapple filling was surprisingly delicious. I loved the combination of sweet and tart. I'll definitely be mak
Rino Shan
[email protected]This pineapple sponge pie is a delightful summer treat! The combination of sweet pineapple and creamy sponge cake is simply irresistible. I followed the recipe exactly and it turned out perfectly. The pie was light and fluffy, with a golden brown cru