PINEAPPLE STEAK STIR FRY
I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do.
Provided by Maryann S.
Categories World Cuisine Recipes Asian
Time 3h43m
Yield 2
Number Of Ingredients 12
Steps:
- Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
- Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
- Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
- Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.
Nutrition Facts : Calories 1140.4 calories, Carbohydrate 58.5 g, Cholesterol 228.1 mg, Fat 67.5 g, Fiber 1.7 g, Protein 70 g, SaturatedFat 22.8 g, Sodium 1092 mg, Sugar 18.9 g
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alex ransom
[email protected]This stir fry is a great way to use up leftover steak.
XaLa SARO
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yeasin Yeaisn
[email protected]I love this stir fry! It's so easy to make and it's always delicious.
Gsm Jabed
[email protected]This stir fry is a great way to get your kids to eat their vegetables.
Angela Bravo
[email protected]The sauce in this stir fry is so flavorful. It's the perfect balance of sweet and savory.
Abba Mohammed
[email protected]I love the combination of pineapple and steak in this stir fry. It's a great way to add some sweetness to the dish.
Kenneth Morrissey
[email protected]This stir fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shem Ochieng
[email protected]I've made this stir fry several times and it's always a hit. It's so easy to make and it's always delicious.
Alyvia Gripp
[email protected]This stir fry is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Morgan butler
[email protected]I love this stir fry! It's so easy to make and it's always a crowd-pleaser. The steak is always tender and juicy, and the pineapple adds a nice sweetness. The sauce is also very flavorful.
shafiq Talpur
[email protected]This stir fry was so good! The steak was cooked perfectly and the pineapple was a great addition. The sauce was also very flavorful. I highly recommend this recipe.
soleman choudhury
[email protected]I made this stir fry last night and it was a hit! The steak was tender and juicy, and the pineapple added a nice sweetness. The sauce was also very flavorful. I will definitely be making this again.
Ajaz Ali
[email protected]This stir fry looks delicious and easy to make! I love the combination of pineapple and steak, and the sauce sounds flavorful. I'm definitely going to try this recipe soon.