A dressed-up version of French toast has the sweet tropical flavor of pineapple. I use homemade hot fudge sauce for topping.
Provided by Nikki
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
- Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
- Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 68.3 g, Cholesterol 136.4 mg, Fat 21.3 g, Fiber 3.8 g, Protein 13.1 g, SaturatedFat 11.3 g, Sodium 559.2 mg, Sugar 37.2 g
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mabonga lukoa
[email protected]I'm not sure about the pineapple stuffing, but I'm willing to give it a try.
Hur aira
[email protected]This recipe looks delicious! I can't wait to try it.
Anikuzzaman
[email protected]I'm going to try making this recipe with different fruits, like blueberries or strawberries.
Amish Yadav
[email protected]This recipe is a great way to use up leftover French bread.
Kirryn
[email protected]I served this French toast with a side of fresh fruit and whipped cream. It was a perfect brunch dish!
Deadpool Jackson
[email protected]The cinnamon sugar topping is a must! It adds a delicious crunch to the French toast.
Noe Pelagio
[email protected]I had a hard time finding pineapple chunks in my local grocery store. I ended up using canned pineapple instead.
Rida Ridaf
[email protected]I found that the French toast was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Fireselam Habtewold
[email protected]I would recommend using fresh pineapple for this recipe. It makes a big difference in the flavor.
ustad lpandy
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Asak Mia
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Gopi Saha
[email protected]This recipe is a great way to use up leftover pineapple.
Rida Azha Rida Azhar
[email protected]My kids loved this recipe! They even asked for seconds.
Ghulam Ali Official
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The pineapple stuffing was cooked perfectly and added a delicious sweetness to the French toast.
Gr Ge
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Fakhar Butt
[email protected]This is the best French toast I've ever had! The pineapple stuffing was so juicy and flavorful.
Nelson Pares
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor of the pineapple stuffing.
AIDEN LESTER
[email protected]This pineapple stuffed French toast was a hit with my family! The flavors of the pineapple and cinnamon were a perfect combination.