PINEAPPLE SUNSHINE MUFFINS
Even though my children are grown, they still look for these muffins on Sunday mornings. I put the leftovers, if any, in my husband's lunch for a surprise treat.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. In another bowl, whisk the eggs, butter and vanilla; stir in pineapple. Stir into dry ingredients just until moistened. Fold in carrot and sunflower kernels. , Fill greased or paper-lined muffin cups three fourths full. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 191mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sk Mahim
[email protected]I'm not sure what I did wrong, but these muffins turned out terrible. They were burnt on the outside and raw on the inside.
Philip Mekelusin
[email protected]These muffins were a complete disaster. They didn't rise properly and they were way too dense.
Janiyah Martin
[email protected]I found these muffins to be a bit dry. I think I'll try adding some extra pineapple next time.
Shane Conner
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
mina re
[email protected]I've never been a big fan of pineapple, but these muffins changed my mind. They're so delicious!
Jenifer Somsel
[email protected]These muffins are a great make-ahead breakfast or snack. They're also perfect for parties and potlucks.
Christopher A.
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Izala Martins
[email protected]I love the pineapple chunks in these muffins. They add a nice texture and flavor.
Ms Pamela Green
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
Rao Adnan Ali
[email protected]I made these muffins for my son's birthday party and they were a hit! The kids loved them.
Toheeb Ayinde
[email protected]These muffins are so good! The pineapple and streusel topping are the perfect combination.
Fahad Khanzada
[email protected]I've made these muffins several times and they always turn out great. They're a favorite with my family and friends.
JEFFERY GEORGE
[email protected]These muffins are a great way to use up leftover pineapple. They're also a delicious and easy treat to make.
Ibrahim Hachem
[email protected]I love these muffins! They're so moist and flavorful. I always have a batch on hand for breakfast or snacks.
Or Life
[email protected]These muffins are amazing! The pineapple flavor is perfectly complemented by the streusel topping. They're also really easy to make, which is a bonus.
Janat Fatima
[email protected]I made these muffins for a brunch party and they were a big success! Everyone loved them and asked for the recipe. They're so easy to make and they taste delicious.
cismaan cali
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. I loved the pineapple chunks, which added a nice texture and flavor boost.