This recipe tastes remarkably like my favorite dish at the vegan chinese place in new york. I got it from a website of vegan recipes: http://www.vegan-food.net/recipe/1180/Pineapple-Sweet-and-Sour/
Provided by cassandra.snyder
Categories Chinese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, garlic, and ginger.
- When onion begins to get translucent, add pineapple, peppers, sugar, vinegar, ketchup, and soy sauce.
- When this comes to a boil, add the seitan and the dissolved cornstarch.
- Cook over high heat until the sauce thickens and the seitan is heated through.
- Serve over brown rice.
Nutrition Facts : Calories 104.1, Fat 0.2, Sodium 214.6, Carbohydrate 26.1, Fiber 2, Sugar 19.9, Protein 1.3
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Ilham Salih
[email protected]I can't wait to try this recipe!
Jay Brown
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tshepang Angel
[email protected]I'm not sure what went wrong, but my seitan turned out really dry.
King Lastoner
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seitan is so flavorful and the sauce is perfect.
Martha Nanziri
[email protected]I'm allergic to pineapple, so I substituted peaches in the sauce. It turned out great!
daniel mgessi
[email protected]This is one of my favorite seitan recipes. It's always a hit with my friends and family.
gaming thadiya
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Mrs Alam 82
[email protected]This recipe is a great way to use up leftover seitan. It's quick and easy to make, and the results are delicious.
naruto Uzumaki
[email protected]I'm not a vegan, but I really enjoyed this dish. The seitan had a great texture and the sauce was flavorful.
Callan Gwynne
[email protected]The seitan was a bit tough, but the sauce was delicious.
Michael S Edwards
[email protected]This pineapple sweet and sour seitan is a delightful dish that is sure to please everyone at your table. The seitan is crispy on the outside and tender on the inside, while the sauce is sweet, tangy, and bursting with pineapple flavor. I highly recom