PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.
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This is my Dream drama master
[email protected]This casserole is the perfect comfort food for a cold winter day.
Trisa Yadav
[email protected]I've never made sweet potato casserole before, but this recipe made it easy. It turned out perfect!
shahfaisal khan
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The casserole was still delicious.
Zahidul Gaming
[email protected]This casserole is a great way to use up leftover sweet potatoes.
Naseer Uddin
[email protected]I've made this casserole several times, and it's always a hit. My family loves it!
jordan girolamo
[email protected]This casserole is the perfect side dish for any holiday meal.
Brooklyn Bennett
[email protected]I love the addition of marshmallows to this casserole. They add a nice touch of sweetness and texture.
babar bahi
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
Ahsan Saqib
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have overcooked it.
ABDULLAH Ali Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kane Cauzzee
[email protected]I made this casserole for Thanksgiving dinner, and it was a huge success. Everyone went back for seconds.
Babita Budhathoki
[email protected]I had some trouble finding canned pineapple, so I used fresh pineapple instead. It worked out just fine.
mykel danboise
[email protected]This casserole was a little too sweet for my taste, but I think that's just a personal preference.
Aaron Pillow
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Ali haider Amir saab
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mandy Cote'
[email protected]This casserole was a hit at our family gathering. Everyone loved the combination of sweet and savory.
M ishfaq
[email protected]I followed the recipe exactly, and it turned out beautifully. The casserole was moist and flavorful, and the marshmallows added a nice touch of sweetness.
sophia njeri
[email protected]Oh my goodness! This dish was absolutely scrumptious! The flavors of the pineapple, sweet potatoes, and marshmallows blended together perfectly. I'll definitely be making this again soon.