PINEAPPLE SWEET POTATO PIE
Make and share this Pineapple Sweet Potato Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell, set aside.
- Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
- Pour into pastry shell.
- Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
- Drain pineapple, reserving 1/2 cup juice.
- Pour reserved juice into small saucepan.
- Add cornstarch, stir until dissolved.
- Cook, stirring constantly, until thickened and translucent.
- Stir in ginger and remaining 1/2 teaspoon vanilla
- Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
- Garnish with whipped cream.
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Irfan Sipra
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less pineapple. The crust was also a bit too thick. Overall, I was disappointed with this recipe.
Karl Hale
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind! The pineapple adds a nice sweetness and brightness to the pie. The crust is also very flaky and buttery. I would definitely make this pie again.
Kufre Wisdom
[email protected]This is the best sweet potato pie I've ever had! The pineapple adds a perfect balance of sweetness and tartness. The crust is flaky and the filling is creamy and smooth. I will definitely be making this pie again!
Hussnain Malik
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of pineapple and sweet potato. The pie was also very easy to make, which is always a bonus.
Dewie Schnetler
[email protected]This pineapple sweet potato pie is a delicious and unique twist on a classic dessert. The pineapple adds a tropical sweetness that perfectly complements the earthy flavor of the sweet potatoes. The crust is flaky and buttery, and the filling is smoot